Tee Recipe Reviews (Pg. 2) - Allrecipes.com (10770751)

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BBQ Pork for Sandwiches

Reviewed: Jun. 27, 2011
Made to serve at a party and got rave reviews! Used 6lbs boneless ribs, 2 cans of beef broth and Sweet Baby Rays BBQ Sauce. Followed others suggestions and added sliced onion to the bottom of the crockpot. Seasoned ribs with salt, pepper, garlic powder, and chili powder. Cooked on high for 7ish hours. Meat shredded easily. Added BBQ sause and put in frig till next day. Reheated in over. DEElicious!
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3 users found this review helpful

Fruit Dip II

Reviewed: Jun. 27, 2011
This is happiness in a bowl!!! Followed others suggestions and added a splash of orange juice. Seved with fruit and cinnamon graham crackers. Think it would be good as icing on a cake!!
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6 users found this review helpful

Pepperoncini Beef

Reviewed: Jun. 8, 2011
This is my type of meal! Rubbed the chuck roast with salt, pepper, garlic powder and paprika and browned in a pan first. Also browned some onion. As suggested, added 1 can of beef broth. Cooked on low for appox 5 hours and pushed it to high for the last hour. Tasty, tender meat! Will make again!
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3 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jun. 8, 2011
Very tasty!! Didn't have bacon and it was still really good. Will add bacon next time. Used cashews and raisins and everyone enjoyed it!!
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3 users found this review helpful

Stewed Cabbage

Reviewed: May 16, 2011
This was super easy and super yummy! Used two cans of stewed tomates. Carmalized my onions and added sliced sausage to the mix. A couple handfuls of grated cheese and this was a delicious meal!!! Will make again and again!!
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1 user found this review helpful

Hot Corn Dip

Reviewed: May 9, 2011
Made as written and took others suggestions to add cheese to the top and bake. Couldn't get enough! Nice to serve with chips or as a side dish. We even put some in our burrittos! A keeper!
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Quick and Easy Mexican Chicken

Reviewed: May 9, 2011
This was so easy and so good!!!! Seasoned my chicken with salt, pepper, galic powder, chili powder (as per others suggestions) and pinch of cumin. Cooke on stove top for approx 10 minutes, added salsa and mont-jack cheese and baked for about 30mins. Can't wait to make again!
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1 user found this review helpful

Cold Black Bean Salad

Reviewed: May 9, 2011
Very good!! Used jalapenos as my spicey pepper and we ate it as a dip with chips, as well as a side dish. Will def make again!
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4 users found this review helpful

Chicken and Lentils

Reviewed: Apr. 5, 2011
yummy! left out the rosemary and lemon. and added some paprika and a small bay leaf. will make again. gets better the next day.
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4 users found this review helpful

Cabbage and Noodles

Reviewed: Apr. 5, 2011
we thought this was tasty, but i think i should have added a bit more bacon. threw in a handful or so of grated cheese and used whole wheat noodles. will make again!
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3 users found this review helpful

One Hundred Thousand Calorie Bars

Reviewed: Dec. 28, 2010
This is a keeper. So easy to make. Used a chocolate fudge mix and used jarred caramel instead of wrapped pieces. Came out like the best brownies I've every made and ever tasted.
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9 users found this review helpful

Prune and Raisin Filled Cookies

Reviewed: Dec. 28, 2010
This was too yummy for words and will be on every cookie platter I ever make. Will def double or triple the prune/raisin mix next time. Only lightly brushed the top with the lemon juice/sugar mix. Found it easy to make and really easy to eat!! Got thumbs up from everyone. Thanks so much for this wonderful recipe. My grandmothers would be so proud!
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3 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 9, 2010
This was so very good. Ya think how could it be any differnet from regular sausage and peppers, but it is. The chicken broth really gives it a good taste. Used hot and sweet sausage. Will make again and again!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Oct. 25, 2010
Comfort food! Used ground turkey this time around, but love it with ground beef as well. Used a small onion finely chopped, ketchup, worcestershire and beef consomme. Instead of mashed carrots, I used frozen peas and corn and mixed it right into the turkey mixture. Layered the meat in the casserole, sprinkled a thin layer of shredded mont-jack cheese and topped of with Diner Choice Mashed Potatoes. Sprinkled with paprika and baked in a 350 degree oven for approx. 30 minutes. Really so good!!!
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London Broil II

Reviewed: Oct. 14, 2010
Gave our London Broil and very nice flavor. Used garlic powder instead of fresh garlic. Will use again.
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2 users found this review helpful

Picadillo

Reviewed: Oct. 14, 2010
Pretty good. Made some changes as per our taste. Will make again. Left out the cinnamon, sugar and raisins and capers. Used a bit more olives and white vinegar. Would consider leaving out the almonds next time. Easy and something different to make.
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Broccoli and Rice Stir Fry

Reviewed: Oct. 6, 2010
First time making fried rice. Came out pretty good. Can see this will ba a base recipe and will grow from here. Will def add an extra egg next time as suggested. Needs more soy sauce then listed.
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1 user found this review helpful

Beef Cabbage Hash

Reviewed: Sep. 30, 2010
Easy and really tasty. Doubled amount of ground beef, (sprinked with paprika, garlic powder and a little red pepper flakes while browning). Used five medium potatoes that were peeled and sliced. Six to seven cups of cabbage and one onion sliced. As suggested, used beef broth instead of water. Threw in a handful of grated cheese towards the end of cooking. Didn't look like it was going to wow us, but def did. Had to cook a lot longer than written, but well worth the time! Will make often!
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Texas Hash

Reviewed: Sep. 18, 2010
This is a delicious, easy-to-make, inexpensive dish that goes a long way. Used brown rice instead of white, a little less onion and omitted the green pepper (and glad I did upon tasting the end result). My diced tomatoes already had green chilies in them and as per others suggestions, I added one can of black beans. Used shredded Monterey Jack cheese for the top. So good! Makes a lot and we ate it all week until it was gone. I can see this being good made into a burrito with some sour cream and jalapenos! Great recipe!!
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Tasty Lentil Tacos

Reviewed: Jan. 29, 2010
This may be my favorite meal ever! It was so easy to make. Used garlic powder instead of fresh. Doubled the recipe and used only a sprinkle of cumin. Took advise from others and left out the salsa and put it on the table to be added with all the other toppings. I will make this again and again!!!
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Displaying results 21-40 (of 63) reviews
 
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