dagwood17 Recipe Reviews (Pg. 2) - Allrecipes.com (10770702)

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Aunt Betty's Banana Pudding

Reviewed: Feb. 3, 2007
Tastes great. Will make again.
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2 users found this review helpful

Vanilla Wafers III

Reviewed: Feb. 3, 2007
This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a bit of tweaking this could be a good recipe.
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4 users found this review helpful

Impossible French Apple Pie

Reviewed: Sep. 13, 2006
This was very tasty and everything turned out well. I only had 5 smallish apples on hand so I halved the recipe. I melted the butter for the part you pour over the apples, but left it cold for the topping, as a previous review had suggested. Also, I baked it at a highter temp (around 350), until it started to brown, then reduced the temp so it wouldn't burn. I will be making this again.
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2 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Sep. 10, 2006
Two days later and these cookies are still soft and fantastic. I only had sour cream on hand and had to use that instead of the yogurt. They turned out great. They didn't flatten out at all-what you spoon out is what you get. I think next time I'll increase vanilla or add more cinnamon to enhance flavor just a bit. Will be making these again.
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0 users found this review helpful

Oat Bran Bread

Reviewed: Aug. 31, 2006
Very good loaf of bread. I sub'd a 1/4 c of bread flour with wheat flour and added a little wheat germ. I can never tell how much honey sticks to the spoon when measuring so I dipped the tablespoon three times hoping that it wasn't too much over 2 T as the recipe calls for. The dough did everything it needed to do and yielded a soft, tasty loaf of bread.
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12 users found this review helpful

Sugar Cookies VI

Reviewed: Aug. 25, 2006
I was going to wait to review this recipe until I had used it again, but then decided to post my results/mistake in the possibility that it might help someone else. I only had large granule white sugar and dark brown sugar so I used them instead of normal sugar and light brown. The cookies that were baked for only 10 minutes had a gummy/cardboardy texture, and the ones that baked for longer were crispy to the point of being too crispy. They were, however, good in milk. I added a little ground ginger and cinnamon to half the dough, and enjoyed the flavor more than without the extra spices. If I get around to baking again with fine white sugar and light brown sugar I will post results and compare the two batches.
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20 users found this review helpful

Banana Muffins I

Reviewed: Aug. 15, 2006
This recipe made good, moist muffins. I added cinnamon. I'll be making them again.
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1 user found this review helpful

Granny's Corn Flour Tortillas

Reviewed: Aug. 13, 2006
I think my mistake was trying these out for the first time when we were hungry. They are more labor intensive than I had hoped for: The dough rolled out well, but when I fried them they took a while to brown and then were stiff and chewy. I rerolled even thinner and then they were better in the sense that they were crispy. I had to sprinkle aditional salt on them after frying. The ones that didn't have sharp edges that hurt to chew were good. If you have time, and aren't hungry while making them, you might be able to make a good tortilla out of this recipe. I'll stick to store bought.
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6 users found this review helpful

Garlic Bread Fantastique

Reviewed: Aug. 7, 2006
Very good garlic bread. The mayo makes it greasy, but for a once in a while meal it's ok. Used less than a t. of salt. I served it with simple black bean soup, delicious combination.
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Chicago Deep Dish Pizza

Reviewed: Jul. 28, 2006
Great, thick crust. I added spices to taste. I used my bread machine to mix and knead. When ready for baking, I prebaked at 450 for 10 minutes with nothing on it. Then added the sauce and toppings and baked until golden, which in my oven was about 20-25 minues. Our local pizza is as thin as paper and this thick crust is a welcome change from that. Thanks Julianna19.
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7 users found this review helpful

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