hulaHeather Recipe Reviews (Pg. 1) - Allrecipes.com (10770498)

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Pina Colada III

Reviewed: Jul. 29, 2006
Yummy...and very easy to make!
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: May 29, 2008
Oh so good...very rich though...added sauteed mushrooms and asparagus once sauce was done
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0 users found this review helpful

Garlic-Shrimp Angel Hair

Reviewed: Aug. 6, 2007
Very good...the sauce was perfect, I've made other alfredo based meals before and found the sauce too rich...I also only used half the suggested hot sauce and it was the right amount of spice for me.
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1 user found this review helpful

Bikini Martini

Reviewed: Jul. 4, 2007
I have found MY drink...perfect and soo easy to make! Tweaked abit, not a fan of strong alcohol taste: 3/4 oz vodka, 1 1/4 oz each pineapple juice and malibu shaken with ice, strained with a splash of grenadine (actually double ingred. for a serving)...a must make!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 24, 2006
Soo good and soo easy...my 14 yr old daughter and 16 yr old cousin made this for T-giving and it is great!! Didn't change a thing!
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0 users found this review helpful

Sylvia's Ribs

Reviewed: Nov. 19, 2006
This is a great rib recipe, however next time I will use less sugar (a bit too sweet) and will cut sauce by a third (made way too much!). Also, 2 lbs just isn't enough for 4 people-of course, maybe we're just rib piggies! Actually used 4 lbs and it was just right.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 11, 2006
oh so good!...tastes exactly as I remember, don't change a thing.
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0 users found this review helpful

Basic Chicken Stock

Reviewed: Aug. 18, 2006
Very good and easy, I like to have stock stored in the freezer so I doubled the water and simmered for 2 hours.
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6 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Jul. 11, 2010
This was very good...added the uncooked pasta and a bag frozen chopped spinach during last 15 mins of simmer time...Next time will only use half the pasta.
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0 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Aug. 18, 2006
Excellent and easy...had to use cod instead and marinated for 8 hrs; accented the fish well, not overpowering.
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0 users found this review helpful

Sarah's Salsa

Reviewed: Aug. 18, 2006
Just the flavor i was looking for...very yummy.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 18, 2006
Was pretty good the first day, excellent the second day...this is a keeper!
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2 users found this review helpful

Barbecued Beef

Reviewed: Aug. 9, 2006
Very good and very easy to make. Did follow another cooks advice and used the last hour to thicken sauce a bit by turning on high and leaving the lid off.
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0 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Aug. 5, 2006
Very, very good...I make sure to always have the frozen ingredients on hand, just in case!
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1 user found this review helpful

Roasted Beet and Potato Soup

Reviewed: Jan. 1, 2013
Have to say, I hate it when someone rates the recipe after altering it but here I go (was trying to use up leftover misc things in my fridge from Christmas). First off, I used an acorn squash in add'n to the potato and beets (roasted as directed). I used leeks instead of the onion. For the chick broth, I used 1 cup chick broth (all that I had left), 2 cups vegetable broth and 1 cup white wine (btw-"Better than Bouillon" is awesome). For the milk, I used 1 cup hvy cream and 1/2 cup 1% milk (what I had on hand). This was EXCELLENT but rich. Will make again :)
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4 users found this review helpful

Kentucky Biscuits

Reviewed: Aug. 5, 2006
SOO good, and soo easy...made these for a snack after a full day of deep house cleaning, hit the spot (esp with jam) Will make many times, i'm sure.
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1 user found this review helpful

Creamy Spiced Coleslaw

Reviewed: Aug. 3, 2006
Super yummy!!! My hubbie had 3 servings in a row, and he talked about it for days! The best part is that its super easy to make. Wouldn't change a thing.
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7 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jul. 29, 2006
When i initially made this, i didn't care for it (way too much water, and a bit more onions than i like). However, the next day i had some for lunch cold from the fridge and it was soo good! I was actually craving it for days after. Cold is the way to go!!
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2 users found this review helpful

Blackened Tuna

Reviewed: Jul. 29, 2006
Was very good and easy...used opah for the fish, which is easily found here in Hawaii.
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1 user found this review helpful

Asian Chicken Noodle Salad

Reviewed: Aug. 31, 2006
Very good, brought to a potluck and was liked by all. This is a keeper!
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0 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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