hulaHeather Recipe Reviews (Pg. 2) - Allrecipes.com (10770498)

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Potato and Bacon Salad

Reviewed: Sep. 11, 2006
This was pretty good and very easy to make. Next time I'll use more mustard and maybe some red onions.
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2 users found this review helpful

Asian Chicken Noodle Salad

Reviewed: Aug. 31, 2006
Very good, brought to a potluck and was liked by all. This is a keeper!
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0 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Aug. 31, 2006
Was very bland, nobody in my family really liked it and I ended up throwing half away.
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1 user found this review helpful

Basic Chicken Stock

Reviewed: Aug. 18, 2006
Very good and easy, I like to have stock stored in the freezer so I doubled the water and simmered for 2 hours.
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6 users found this review helpful

Zesty Southern Pasta and Bean Salad

Reviewed: Aug. 18, 2006
Was pretty good (my kids loved it). Easy salad to make and great as leftover.
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0 users found this review helpful

Mike's Homemade Pizza

Reviewed: Aug. 18, 2006
Made the sauce only and it was pretty good, my daughter thought it tasted too spaghetti sauce-ish.
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2 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Aug. 18, 2006
Excellent and easy...had to use cod instead and marinated for 8 hrs; accented the fish well, not overpowering.
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0 users found this review helpful

Sarah's Salsa

Reviewed: Aug. 18, 2006
Just the flavor i was looking for...very yummy.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 18, 2006
Was pretty good the first day, excellent the second day...this is a keeper!
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2 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Aug. 11, 2006
Was very good, a little too much lemon for my family's taste (my lemon was average size)but was a quick and easy meal. Nice over pasta.
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0 users found this review helpful

Amy's Spicy Beans and Rice

Reviewed: Aug. 9, 2006
Pretty good, felt like it was lacking something.
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1 user found this review helpful

Barbecued Beef

Reviewed: Aug. 9, 2006
Very good and very easy to make. Did follow another cooks advice and used the last hour to thicken sauce a bit by turning on high and leaving the lid off.
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0 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Aug. 5, 2006
Very, very good...I make sure to always have the frozen ingredients on hand, just in case!
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1 user found this review helpful

Peanut Butter and Chocolate Cake II

Reviewed: Aug. 5, 2006
Was okay, but wasn't as good as expected. The cake reminded me (and others) of spice cake and the frosting was good but not great. The recipe was easy to follow, but I won't make again.
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1 user found this review helpful

Kentucky Biscuits

Reviewed: Aug. 5, 2006
SOO good, and soo easy...made these for a snack after a full day of deep house cleaning, hit the spot (esp with jam) Will make many times, i'm sure.
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1 user found this review helpful

Fish Chowder

Reviewed: Aug. 4, 2006
This was pretty good and easy to make. But both my daughter and I felt it was missing something (I even added more Bay seasoning as recomm.) Next time I make this, i'll try a little fresh thyme and use yellow skinned potato instead of regular russets and see what happens. All in all though, a good meal, will make again!
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0 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: Aug. 3, 2006
Super yummy!!! My hubbie had 3 servings in a row, and he talked about it for days! The best part is that its super easy to make. Wouldn't change a thing.
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7 users found this review helpful

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed: Jul. 29, 2006
We just got done eating this...yummy! It was a bit spicier than i expected and there were more veggies than needed. The cabbage was surprisingly good in this. Will make again but with less veggies/red pepper.
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3 users found this review helpful

Pina Colada III

Reviewed: Jul. 29, 2006
Yummy...and very easy to make!
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1 user found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jul. 29, 2006
When i initially made this, i didn't care for it (way too much water, and a bit more onions than i like). However, the next day i had some for lunch cold from the fridge and it was soo good! I was actually craving it for days after. Cold is the way to go!!
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2 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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