Have to say, I hate it when someone rates the recipe after altering it but here I go (was trying to use up leftover misc things in my fridge from Christmas). First off, I used an acorn squash in add'n to the potato and beets (roasted as directed). I used leeks instead of the onion. For the chick broth, I used 1 cup chick broth (all that I had left), 2 cups vegetable broth and 1 cup white wine (btw-"Better than Bouillon" is awesome). For the milk, I used 1 cup hvy cream and 1/2 cup 1% milk (what I had on hand). This was EXCELLENT but rich. Will make again :)
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Have to say, I hate it when someone rates the recipe after altering it but here I go (was...