Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (10770363)

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Pesto

Reviewed: Sep. 29, 2006
Excellent pesto. Definitely toast the pine nuts. Very tasty, easy to make, worth the effort! Thank you for sharing such a great recipe!!
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4 users found this review helpful
Photo by Dawn

Honey Baked Apples

Reviewed: Oct. 29, 2006
These were so easy to make and absolutely delicious! My family has asked me to make these again soon! The only addition I made was to sprinkle cinnamon to the tops before baking. Wonderful!!
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13 users found this review helpful

Rhubarb Custard Pie II

Reviewed: May 31, 2007
This was by far the best rhubarb custard pie I have ever made! My father liked it better than the one his mother had made for years (He is 75 years old!). I also mixed the rhubarb together with other ingredients before puting in pie plate. Excellent!!
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3 users found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 3, 2007
Very tasty potatoes! I also pre-cooked the sliced potatoes in microwave, then added remaining ingredients. We will definitely make these again. :)
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2 users found this review helpful

Dad's Best Burgers

Reviewed: Jun. 6, 2007
Very tasty burgers. Will definitely make these again.
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0 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Jun. 6, 2007
Great recipe...I did triple the sauce and served it over penne pasta. Will definitely make again!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 31, 2007
Wonderful! In a crunch, I used frozen berries from the store and it didn't change anything. I've made this with fresh fruit also, and both cases this recipe turns out fantastic. No changes needed at all! :)
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0 users found this review helpful

Florentine Curried Chicken

Reviewed: Oct. 25, 2007
Absolutely fabulous! This was an extremely tasty, easy chicken dish. This is something that I would bring to a pot luck! I did cut the chicken into smaller pieces to reduce cooking time. Hubby loved it too! Thank you Carol!!
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2 users found this review helpful

Chocolate Scotcheroos

Reviewed: Oct. 25, 2007
It doesn't get much better than this!! We've been making these bars for years and they are always a crowd favorite.
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0 users found this review helpful

Eileen's Meatloaf

Reviewed: Oct. 25, 2007
This meatloaf is a must for non-ketchup people. Wonderful taste. I served it with mashed potatoes and gravy. I will definitely make this again! Thanks for a wonderful new recipe. :)
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0 users found this review helpful

Wild Rice Chowder

Reviewed: Jan. 20, 2008
Excellent soup/chowder. The only addition I made was to add fresh sliced mushrooms. The flavor was fantastic. I skipped the "puree" step because I felt the consistency was great the way it was. This is definitely a "keeper" recipe. Thanks for sharing this one!
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3 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Jun. 11, 2008
Absolutely wonderful! I used this marinade on thick boneless pork chops - put in my Foodsaver to marinade for about 30 minutes - cooked on the grill, and the rest is history! The best marinade for pork that I've used. This one is definitely a "keeper". Thank you!
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0 users found this review helpful

Best Wild Rice Salad

Reviewed: Jun. 12, 2009
Excellent for a summer salad. I used canned, cooked wild rice, which helped cut the prep. time down. I also used a homemade vinegarette. We will definitely make this one again. Thanks for sharing!
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3 users found this review helpful

Triple Threat Fruit Smoothie

Reviewed: Jun. 14, 2009
Wonderful smoothie! I did not have kiwi, so added additional berries. Also used vanilla yogurt. We will make this one again!
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1 user found this review helpful
Photo by Dawn

Ugly Dip

Reviewed: Jul. 30, 2009
This dip is a keeper! I made it according to the recipe...and it was wonderful. Then, I added a few extra ingredients - sliced black olives and diced jalapenos. I served it with corn chips (a.k.a. Fritos Scoops). Easy to make and great to serve at a party. Thanks for sharing!
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10 users found this review helpful

Super Grouper

Reviewed: Jun. 8, 2010
This was excellent - I also used Old Bay Seasoning, instead of the other spices. I baked the grouper for 10 minutes and then put the oven on broil - until fish looked done, and flaked easily. The best recipe I've used for grouper!
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0 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jun. 14, 2010
Absolutely delicious and easy - a great quick meal that tastes like a lot of time went into it. I used homemade pesto...other than that, I followed the recipe exactly as written. Thanks for sharing!
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1 user found this review helpful

Savory Grilled Potatoes

Reviewed: Jun. 28, 2010
These are simply delicious! After reading the other comments, I made a double batch. The only addition I made was to add fresh snipped garlic chives to the foil packets. This is truly one of the best recipes I have tried for grilled potatoes. Thanks so much for sharing this one!
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1 user found this review helpful

Morning Glory Muffins

Reviewed: Jun. 28, 2010
Excellent! I made them almost according to directions - I added diced apricots. These are a hit with the kids too! Thanks for sharing this one!
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1 user found this review helpful

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Reviewed: Jul. 1, 2010
This is a great summer salad - filling, refreshing, and the presentation is wonderful. This is definitely one to bring to a pot luck. Lots of compliments!! Thanks for sharing this one!
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6 users found this review helpful

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