Stacy Profile - (10770295)

cook's profile


Home Town: San Diego, California, USA
Living In: Coon Rapids, Minnesota, USA
Member Since: Jul. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian
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Recipe Reviews 8 reviews
Cocoa Fried Chicken
First off I will begin by saying that the end product turned out good. I don't quite understand the coco powder part of the recipe. It doesn't change the taste. Also, I used 3 chicken breasts. I wasn't quite sure how many pounds that was, but I ran out of egg before I was done. So I had to add another egg. I also wondered why so much flour was called for. I had tons left over when I was done. Same goes for the bread crumbs. I also ran out of oil in the pan. Maybe I shouldn't have cut up the chicken in so little of pieces. So, even though there were some complications during the cooking, the end product turned out fine.

13 users found this review helpful
Reviewed On: Dec. 13, 2007
Enchilada Casserole III
Awesome casserole. I too, like many others used the canned enchilada sause. I was afraid of using to much as my 4 year old was going to be eating this too. And didn't want it to be to spicy for him. So I just slapped on extra sour cream on his. I also tried it with ground Turkey instead of beef. Even reheated this is good. Definately a keeper!

3 users found this review helpful
Reviewed On: Jun. 26, 2007
Chili Rick's
Great Chili! I did what some of the other comments mentioned about using a brown sugar based bbq sauce. I only used about half of what the recipe called for as far as the chili powder goes. I knew my 4 year old was going to want some of this, so I was afraid of making it to spicey. I also just used regular sausage instead of the spicey stuff. But it was great regardless of the few exceptions that I made.

3 users found this review helpful
Reviewed On: Jun. 12, 2007

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