Mrs. C. Recipe Reviews (Pg. 1) - Allrecipes.com (10770185)

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Chocolate Chip Cheesecake I

Reviewed: Nov. 20, 2010
One of my favorite cheesecake recipes! Never fails to please!
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jan. 30, 2013
I love these muffins. Have made them countless times whenever we have leftover bananas. They are so easy to make and everyone who has tried them really likes them. I also use yogurt instead of milk. Thanks for a great recipe!
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Creamy Caramel Flan

Reviewed: Feb. 22, 2007
This was very easy to make. It turned out great! Excellent taste, and it looked beautiful too! Tasted very similar to my Mexican mom's flan. I did not need to put a towel in pan. Will definitely make again! Thanks!
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1 user found this review helpful

Seven-Up™ Cake II

Reviewed: Feb. 15, 2012
I have been making this recipe for a couple of years now. So simple to make. Always get rave reviews. Very moist and sweet.
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1 user found this review helpful

Armenian Rice Pilaf

Reviewed: Feb. 15, 2012
This is the way I learned to make rice pilaf from my grandmother who was part Lebanese. So delicious. This particular recipe makes enough to feed an army!
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Feb. 15, 2012
Sooo good and easy! Don't need to change a thing!
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Oven-Roasted Asparagus

Reviewed: Feb. 15, 2012
Super yummy! Love the flavors, although I accidentally overcooked mine, it was still delicious and super simple! Thanks!
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1 user found this review helpful

Green Grape Salad

Reviewed: Jan. 16, 2010
Love this salad! Have made it a couple of times now and my husband and son really enjoyed it as well. I used 2 pounds of grapes and cut everything in half. Thought this might also be great with strawberries instead of grapes, and almonds instead of pecans. I will try it this way next time! Great and easy recipe...Thanks!
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Classic Tiramisu

Reviewed: Jan. 16, 2010
This is the only Tiramisu recipe I use. It is the best. It's very close to the recipe printed on the package of Lady Fingers that I use, but this one is still better! Thanks!
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Ali's Greek Tortellini Salad

Reviewed: Jan. 16, 2010
Love this recipe! Have made it a couple of times and even a family member who does not like spinach ate it and enjoyed it!
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Jan. 16, 2010
This is THE best Sheperd's Pie I've had. I added fresh mushrooms to the meat along with a few splashes of worcestershire's sauce. I also used 2 lbs. of beef for this to have plenty of leftovers. I added a little bit of sour cream to the mashed potatoes, about a 1/2 cup or so. Fantastic!
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Yummy Sweet Potato Casserole

Reviewed: Jan. 16, 2010
I make this every Thanksgiving and everyone loves it. I wouldn't change a thing!
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Fish Tacos

Reviewed: Sep. 8, 2011
I love this recipe for beer battered fish. I have made it with hake, cod and ono fish. Awesome! I have not made the sauce, only because I have my own recipe which I really like, although I am sure it is great! For the beer, I really like using a dark mexican beer, like negra modelo! So good!
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Apple Pie by Grandma Ople

Reviewed: Jan. 16, 2010
THE best apple pie recipe on here!
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Pesto

Reviewed: Jan. 16, 2010
Love this easy recipe!
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1 user found this review helpful

Baked Salmon II

Reviewed: Sep. 8, 2011
I make this recipe at least once a month. Delicious! I prefer to grill it. My husband and 4 year old son love their salmon prepared this way! Thanks for a great recipe!
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4 users found this review helpful

Oven Roasted Potatoes

Reviewed: Sep. 8, 2011
My favorite way to make roasted potatoes!
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1 user found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: May 11, 2011
Just ate my 3rd one of these! Loved them. Been looking for a good blueberry muffin recipe for a while. These were sweet and cake-like. will definitely make again. Thanks for sharing!
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Lemon Bundt Cake

Reviewed: Nov. 20, 2010
Yummy and light, and so easy to make!
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Bread Pudding II

Reviewed: Nov. 20, 2010
Great recipe for my favorie comfor food...bread pudding. I like to soak the raisins in rum for about 30 minutes to let the flavor soak in. I've also used croissants in this. Wonderful!
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Displaying results 1-20 (of 115) reviews
 
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