Mrs. C. Recipe Reviews (Pg. 1) - Allrecipes.com (10770185)

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Mrs. C.

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Green Grape Salad

Reviewed: Jan. 16, 2010
Love this salad! Have made it a couple of times now and my husband and son really enjoyed it as well. I used 2 pounds of grapes and cut everything in half. Thought this might also be great with strawberries instead of grapes, and almonds instead of pecans. I will try it this way next time! Great and easy recipe...Thanks!
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Ali's Greek Tortellini Salad

Reviewed: Jan. 16, 2010
Love this recipe! Have made it a couple of times and even a family member who does not like spinach ate it and enjoyed it!
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2 users found this review helpful

Chickpea Salad with Red Onion and Tomato

Reviewed: Mar. 20, 2013
Have made this salad countless times. Delicious! Love it in the summertime alongside of grilled chicken. Simple and awesome!
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Chocolate Chip Cheesecake I

Reviewed: Nov. 20, 2010
One of my favorite cheesecake recipes! Never fails to please!
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4 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 20, 2010
Very good!
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2 users found this review helpful

Laura's Lemon Roasted Potatoes

Reviewed: Sep. 11, 2013
My husband said, "definitely 5 stars!" So, there it is. These were very good. In a pinch, I used garlic powder(about 1 1/2 tsp), vegetable oil, since I didn't have canola oil, russet potatoes, and I probably used about 2 or 3 tbsp. of lemon juice(didn't measure). Will definitely make again. Thanks for sharing!
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Bread Pudding II

Reviewed: Nov. 20, 2010
Great recipe for my favorie comfor food...bread pudding. I like to soak the raisins in rum for about 30 minutes to let the flavor soak in. I've also used croissants in this. Wonderful!
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Lemon Bundt Cake

Reviewed: Nov. 20, 2010
Yummy and light, and so easy to make!
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2 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: May 11, 2011
Just ate my 3rd one of these! Loved them. Been looking for a good blueberry muffin recipe for a while. These were sweet and cake-like. will definitely make again. Thanks for sharing!
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Creamy Caramel Flan

Reviewed: Feb. 22, 2007
This was very easy to make. It turned out great! Excellent taste, and it looked beautiful too! Tasted very similar to my Mexican mom's flan. I did not need to put a towel in pan. Will definitely make again! Thanks!
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Good Old Fashioned Pancakes

Reviewed: Mar. 29, 2014
Perfect pancakes! I, too, added just a little splash of vanilla extract. We loved these. I won't use a box mix again!
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Caramel Frosting V

Reviewed: Nov. 20, 2010
Was not able to beat this into a frosting consistency, only because my handheld mixer broke! Instead, I used this as a glaze for my apple muffins. Absolutely delicious! Incredible flavor.
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Cream Cheese Squares

Reviewed: Mar. 21, 2013
So easy to make and so yummy! These would be great to bring to a breakfast potluck. Will definitely be making these again!
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Pesto

Reviewed: Jan. 16, 2010
Love this easy recipe!
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Apple Pie by Grandma Ople

Reviewed: Jan. 16, 2010
THE best apple pie recipe on here!
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Classic Tiramisu

Reviewed: Jan. 16, 2010
This is the only Tiramisu recipe I use. It is the best. It's very close to the recipe printed on the package of Lady Fingers that I use, but this one is still better! Thanks!
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Yummy Sweet Potato Casserole

Reviewed: Jan. 16, 2010
I make this every Thanksgiving and everyone loves it. I wouldn't change a thing!
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Chicken Tequila Fettuccini

Reviewed: Nov. 20, 2010
Absolutely fabulous! Tastes just like my favorite dish at CPK. Have made this several times, and it is perfect every time! Personally, I like a little more lime flavor, so I add it to the chicken marinade, and add more into the butter mixture. I also add a bit more tequila, but that's just my preference...this dish is great as is!
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Oven Roasted Potatoes

Reviewed: Sep. 8, 2011
My favorite way to make roasted potatoes!
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Shepherd's Pie VI

Reviewed: Jan. 16, 2010
This is THE best Sheperd's Pie I've had. I added fresh mushrooms to the meat along with a few splashes of worcestershire's sauce. I also used 2 lbs. of beef for this to have plenty of leftovers. I added a little bit of sour cream to the mashed potatoes, about a 1/2 cup or so. Fantastic!
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