Four stars because I made some slight changes (below) but even our meat-lover gave this recipe two-thumbs up! I used only 1/2 Tsp cumin and it was just enough "kick" flavor for us and no hot pepper sauce. I would recommend NO Parmesan cheese; with traditional sauce it is wonderful, but with this "Southwest" flavor, the Parmesan cheese did not blend so well.

Loved them! I really like how no eggs are needed so I don't have to worry about my small boys eating the batter. Instead of rolling them and refrigerating, I just put the batter directly into a cookie press, they came out great.

Delicious! I'm also from Maine, and this is the perfect pumpkin bread. Tasty and moist!

The apple crisp was very good. I did not notice any of the previous complaints; I cooked it for the 30minutes and although the crust was "golden brown" it was a light brown and I could see the apples bubbling so I considered it done. The crust was soft , not hard like others complained, maybe they cooked it a little too long? If you eat the crust by itself I guess I can see why it was called "bland" but if you eat it like your supposed to with an apple it is delishous! I still like the traditional oat apple crisp better but this one is a very tasty desert. It is a little sweet, but apple crisp is supposed to be! Plus I used Gala apples.

I love Korean food and this recipe comes out great. Perfectly flavored not too overpowering and not too bland.

It was very tasty but was not a pudding. A more accurate description would be Banana SOUP