army mama Recipe Reviews (Pg. 1) - Allrecipes.com (10770093)

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Spaghetti with a Kick

Reviewed: Jul. 27, 2012
Four stars because I made some slight changes (below) but even our meat-lover gave this recipe two-thumbs up! I used only 1/2 Tsp cumin and it was just enough "kick" flavor for us and no hot pepper sauce. I would recommend NO Parmesan cheese; with traditional sauce it is wonderful, but with this "Southwest" flavor, the Parmesan cheese did not blend so well.
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Sugar Cookie Slices

Reviewed: Oct. 23, 2009
Loved them! I really like how no eggs are needed so I don't have to worry about my small boys eating the batter. Instead of rolling them and refrigerating, I just put the batter directly into a cookie press, they came out great.
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Downeast Maine Pumpkin Bread

Reviewed: Jul. 24, 2008
Delicious! I'm also from Maine, and this is the perfect pumpkin bread. Tasty and moist!
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Best Apple Crisp Ever

Reviewed: Oct. 2, 2007
The apple crisp was very good. I did not notice any of the previous complaints; I cooked it for the 30minutes and although the crust was "golden brown" it was a light brown and I could see the apples bubbling so I considered it done. The crust was soft , not hard like others complained, maybe they cooked it a little too long? If you eat the crust by itself I guess I can see why it was called "bland" but if you eat it like your supposed to with an apple it is delishous! I still like the traditional oat apple crisp better but this one is a very tasty desert. It is a little sweet, but apple crisp is supposed to be! Plus I used Gala apples.
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Bulgogi (Korean Barbecued Beef)

Reviewed: Sep. 28, 2007
I love Korean food and this recipe comes out great. Perfectly flavored not too overpowering and not too bland.
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The Best Banana Pudding

Reviewed: Aug. 6, 2007
It was very tasty but was not a pudding. A more accurate description would be Banana SOUP
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