SAGOLF100 Recipe Reviews (Pg. 1) - (1077007)

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Best Hot Crab Dip

Reviewed: Nov. 18, 2003
This was incredible. My party could not stop raving about it. A suggestion is to add a teaspoon or more of Old Bay while mixing and then add the teaspoon or more again to the top at the end. Also, it makes quite a serving so you might want to consider cutting down the ingredient amounts. I had 10 people and it could have served 25 as an appetizer.
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2 users found this review helpful

Dad's Excellent Scallops

Reviewed: Jun. 15, 2004
This is a great recipe and actually I have been using one like it for some time now. I add garlic and lemon juice to the butter as well. Great appetizer!
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5 users found this review helpful

Elegant Turkey Stuffing

Reviewed: Dec. 6, 2005
Recipe is great and flavors wonderful. Not much trouble to make, but I would have preferred it if the directions dealt with baking the stuffing too, for those that don't want to stuff a bird with it.
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28 users found this review helpful

Marinated Grilled Pork Tenderloin

Reviewed: Apr. 5, 2013
It is funny, I made this recipe about 10 years ago and now can't find it. I was very happy to find it here. The only thing missing is that when you take the meat off the grill, you should wrap it in foil and let it rest for about 5 minutes or so. You might want to reduce the temperature from 145 to 140 to take that into consideration. The meat will have a pinkish shell because of the marinade, but the inside meat should be the white of pork. This is a great one to grill for a party. I have several times.
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14 users found this review helpful

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