Jenifer Recipe Reviews (Pg. 1) - Allrecipes.com (10770052)

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Chocolate Cake

Reviewed: Mar. 31, 2013
the best ever!
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Skewered Potatoes

Reviewed: Nov. 8, 2009
I used baby new potatoes and roasted them in the oven for 1 hour the morning of. When I got home I threw them in the marinade for 2 hours and we skewered them over our fire pit. They were a big hit!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 5, 2009
A friend made this for the Superbowl and it was great! We used fresh cooked chicken instead of canned and didn't put it in a slow cooker, we put it straight into the oven, which was fine.
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1 user found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Feb. 5, 2009
I made this for a Superbowl party and it was a hit! I loved the creamy texture and richness of the cake. I baked it over a pan of water and it turned out perfect. The only changes I made were due to ingredients on hand. I used chocolate graham crackers for the crust and Hazelnut Kahlua instead of regular Kahlua. Based on that I also replaced the espresso with 1/8 c of water and an 1/8 c of additional Hazelnut Kahlua. I will definitely make this again, exactly as I did this time. My husband was very happy!
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Italian Sausage Soup

Reviewed: Nov. 30, 2008
Great recipe, made exactly as stated, however there is room for creativity. So good, this would be difficult to screw up!
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1 user found this review helpful

Orange Pecan French Toast

Reviewed: Nov. 17, 2008
I'm not a fan of french toast but this was amazing! I followed the recipe almost exactly, though next time I will sub maple syrup for the corn syrup, just because I don't care to use corn syrup. The only other thing I did different was I didn't measure the orange zest. I used 3 large oranges for the juice and I used all the zest off the oranges, which may have been more than what was called for, but I would do it again. I've made this twice for weekend company and it was a huge hit, with everyone asking for the recipe.
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Cornbread Salad

Reviewed: Sep. 15, 2008
I love this salad! I had never even heard of this until a friend brought it to a gathering and I immediately went searching for a recipe. This does the trick! I also have made a lighter version by tossing all of the vegetables over fresh spinach leaves and crumbling cornbread over top, serve ranch on the side. An excellent way to serve salad with mexican food. Must try.
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1 user found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jul. 17, 2008
I love this simple recipe, but the big selling point is that it is low in calories. I often use low fat or fat free topping. One thing that the recipe should state is that this only seems to work with a name brand cake mix. That's very important to your success.
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4 users found this review helpful

Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Jun. 8, 2008
This recipe was well received at a BBQ last night, however it was a bit salty for me. I also did a few mushrooms with goat cheese, because not everyone likes blue cheese. The goat cheese mushrooms were awesome. Overall very simple appetizer, which was great. Next time I may try cream cheese with jalepenos mixed in as the filling, along with more goat cheese mushrooms.
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11 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Jun. 3, 2008
Highly recommened marinade. I made this marinade for Delmonico steaks, which is my favorite cut of ribeye. The only thing I did different was to add a liquid tenderizer. I took the steaks on a camping trip and grilled them over the fire. One of the guys said it was maybe the best steak he ever had! Will definitly use this as my marinade of choice.
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 3, 2008
I made this marinade for vegetables that I cooked over a fire when camping. It was very good, though subtle. I might try a little more honey next time, because I think the hint of sweet on fire grilled vegetables is absolutely wonderful.
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Museum Winners Pie

Reviewed: May 3, 2008
Not quite the original, but close enough. A little sweet.
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Coconut Margaritas

Reviewed: Apr. 20, 2008
I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try!
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82 users found this review helpful

Baked Potato Skins

Reviewed: Apr. 12, 2008
The best recipe I have ever tried for potato skins. The only change I made was to use butter instead of oil b/c it's what I had on hand, and then I poured the remaining butter mixture over the pulp that I had scooped out. It was amazing! The parmesan really makes this recipe.
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