krisgal Recipe Reviews (Pg. 1) - (10769772)

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Grilled Pork Tenderloins

Reviewed: Jun. 29, 2009
The marinade is really good, You can cut up the tenderloin into kabob sizes and marinate in the frig for about two hours. Put on bamboo skewers with veggies of your choice and turn as needed on a medium temp grill. It should take about 20 minutes--160 on the center piece of the pork on the kabob.
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21 users found this review helpful

Antojitos Minis

Reviewed: Jan. 22, 2007
I used mini-muffin tins and added some Mexican spiced chicken. They were practically inhaled off the plate. If you warm the tortillas in saran after cutting them out with a bisquit cutter and use Pam on the tins, you can put anything in the "crust" that you like. I agree with another reviewer that the Pampered Chef tool for making mini muffins works great.
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3 users found this review helpful

Faye's Pulled Barbecue Pork

Reviewed: Jan. 22, 2007
Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and then put it in the oven at 250 degrees for six and a half hours.
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62 users found this review helpful

Fluffy White Filling

Reviewed: Jan. 13, 2007
This is a wonderful filling for a chocolate cake that is frosted with a sweeter chocolate frosting.
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1 user found this review helpful

Almond Mandarin Salad

Reviewed: Jan. 8, 2007
I made no changes other than adding a few more oranges. This is a wonderful salad--with demands for seconds.
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1 user found this review helpful

Spinach and Mushroom Pinwheels

Reviewed: Oct. 14, 2006
If you use Pillsbury crescent rolls and press each two-roll section together you will find a easy, tasty dough to use instead of the homemade pastry.
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123 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 4, 2006
Yesterday I baked this cake in a 9X13 insulated pan. Although the tester came out clean, the cake was gooey in the middle. Today I tried again (I'm supposed to bring a cake to a picnic today.) I made the following changes and the cake turned out great. Use a 9X13 glass pan. Metal tends to interact with the acid in the berries. Use "bakers buttermilk" instead of sour cream. This will make the batter lighter and easier to fold in the berries. To make the "buttermilk:, put 1 T white vinegar into a one cup meauring cup. Fill to line with milk. Let stand 5 minutes. Stir. After you have beaten the life out of the butter and sugar and eggs (I used 1 and 1/2c each) fold the sifted dry ingredients into the batter alternativly with the milk, beginning and ending with the dry ingredients. Use TWO t. baking powder. You may need a bit more flour to get a smooth texture. Bake 45 to 55 minutes. I put most of the filing in the middle and just sprinkled the rest lightly on top. If you put only 1/3 of the batter on the bottom you'll find it easier to get the top layer on easily.
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13 users found this review helpful

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