Lynn Profile - (10769477)

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Member Since: Sep. 2006
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Recipe Reviews 6 reviews
Slow Cooker Lemon Garlic Chicken II
I made this for the first time tonight, and my family has asked me to add it to our regular rotation. I did make a few changes: First, I used bone-in breasts with the skin removed. I left out the water & bouillon and used a can of chicken broth instead. The chicken turned out with all kinds of fall-apart goodness, with flavor deep into the meat. Afterward, I thickened the juice with cornstarch and we used it as gravy on both the chicken and the rice I made on the side. Definitely a keeper for us.

11 users found this review helpful
Reviewed On: Mar. 23, 2011
Chicken Breasts with Balsamic Vinegar and Garlic
This was a huge hit with my family! I didn't dredge the breasts, but otherwise I followed this recipe to the letter. The result was tender, flavorful chicken that my entire family enjoyed. Even my picky 9-year-old loved this, and has repeatedly requested I make it again. Thank you so much to the original poster for sharing this recipe.

1 user found this review helpful
Reviewed On: Feb. 19, 2009
Twenty Minute Chicken
My family LOVES this recipe so much, it's become a staple in my home. It's quick and easy and convenient to put together in a pinch after late Tae Kwon Do lessons or soccer practice.

1 user found this review helpful
Reviewed On: Sep. 26, 2008

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