Peej Recipe Reviews (Pg. 1) - Allrecipes.com (10769254)

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Beef Stroganoff III

Reviewed: Dec. 17, 2011
OMGosh! This is wonderful! I use chuck roast for a lot of things (including stir fry's, fajiata's, and ect), it's a wonderful cut of meat and I learned it's very economical while raising my 3 kids that were in sports and ate like 6 kids instead of 3 That's why I chose this recipe to try. It was great the first time.. I wouldn't complain a bit. The 2nd time I made it I used beef consumme' instead of broth. 1 small vidalia onion and half the green onions... and I doubled the mushrooms, because I love them! This recipe is terrific all by itself... but it's also a great adaptable recipe for your own taste. Add parsley, rosemary, thyme? It's up to you.. it's a terrific recipe! I serve it over homemade or kluski noodles. And I love extra black pepper so it's always on the table. Thank you so much for sharing this wonderful recipe!
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18 users found this review helpful

Steff's Shepherd Pie

Reviewed: Dec. 3, 2011
Not shepherds pie as I know it. More like a green bean casserole. But very interesting. Thank you for sharing the recipe!
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1 user found this review helpful

Egg in a Boat

Reviewed: Aug. 27, 2011
I've been eating these, what we called "Monster Eyes" for 42 yrs. My first bite was at my best friends house, who is more like a sister to me even now. The only difference is we flip it one more time after the egg is broken into the toast. And we toast the cut outs to dip in the egg. Yummy!
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2 users found this review helpful

Poor Man's Crab Cakes

Reviewed: Aug. 20, 2011
I took the advice of Ssfkat3 and these turned out wonderful! Thanks to the author and SsfKat3 for the great recipe!
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6 users found this review helpful

Frozen Christmas Pudding

Reviewed: Aug. 17, 2011
I don't care much for chocolate, so I used Banana Split Ice Cream. and added some chopped mixed nuts. Yummy, this was so good! Thank you for the recipe SnowYs!
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2 users found this review helpful

Blackened Chicken

Reviewed: Aug. 17, 2011
I have to give this 5 stars, even though we didn't love the lemon pepper or the thyme in this, it gave us the sensation that we should be eating fish. However, it turned out very moist and juicy and I'm sure it was just our taste preference. Next time I will try omitting those ingredients and baste it with a hot sauce based sauce that i would use for hot wings. Overall, the chicken was fantastic. Moist and juicy. Great base for a great meal!
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3 users found this review helpful

Teriyaki Chicken Wings

Reviewed: Mar. 12, 2011
I have been looking for a very long time for a great teriyaki wing recipe. This is it! Wonderful and easy, and best of all very tasty! I didn't change a thing... and it was ohhh myyy goodnesss yummmy! Thank you for sharing this recipe!
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3 users found this review helpful

Ham N Egg Skillet

Reviewed: Jan. 18, 2011
Very Tasty and simple. I used bacon grease instead of butter to brown the potatoes and seasoning salt instead of salt. I also served with hot sauce on the side. It was delicious, Thank you for sharing this recipe.
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2 users found this review helpful

 
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