amelia Recipe Reviews (Pg. 1) - (10769145)

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Cranberry Wheat Bread

Reviewed: Nov. 7, 2006
Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a bread machine, so I dissolved the yeast in the warm water and let it sit, mixed together dry ingredients (EXCEPT 1 cup flour) added the butter (melted) and liquid stuff. Then I mixed/kneaded in the last cup of flour. Kneaded about 8 minutes (until elastic-y)and then let rise until it doubled (about 1hr), put in a greased loaf pan and let rise again (mine took about 40-50min to double) and then baked at 400F for 15 min and then reduced to 350F for 25 min (mine is an electric oven and somewhat goofy, so you might need to adjust the baking time)
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Pumpkin Butter

Reviewed: Oct. 4, 2006
This was easy to make and the whole family loves it! We have been spreading it on homemade wheat bread and banana bread. Will be making this again!
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Whole Wheat Beer Bread

Reviewed: Sep. 4, 2006
This was an awesome recipe. I used a honey brown beer. I decreased the baking soda to 1TBS (3tsp) and asalt to 1 tsp. I also used 1/2cup honey instead of brown sugar. I baked the bread for 20min and then drizzled with 3TBS melted butter and honey. We ate it ALL in 1 day. I have had success using whole wheat flour, white flour, and a combo of both. I've made this bread 3 times in the past week. So easy, yet so tasty.
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