KITTYSOPH Recipe Reviews (Pg. 1) - Allrecipes.com (1076885)

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Turkey Sausage Breakfast

Reviewed: Feb. 20, 2011
I added about half of a chopped green pepper but kept all the other ingredients the same. I used a foil pan so the 60 minute bake time was just right. This is a great lighter breakfast casserole recipe!
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4 users found this review helpful

Okra, Corn and Tomatoes

Reviewed: Jan. 8, 2011
Absolutely delicious. Don't keep file powder on hand, but I did use a few shakes of Tony Chachere's Cajun Seasoning to jazz it up. I also add a couple of tablespoons of sugar because I love for my okra, corn, and 'maters to be sweet. I make this dish at least 3-4 times during sweet corn season.
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5 users found this review helpful

Brunch Pizza Squares

Reviewed: Jan. 3, 2010
I used a roll of turkey breakfast sausage and added a liberal dose of crushed red pepper to the sausage while it was cooking to make it "hot". My husband commented while scarfing this down: "You really need to make this more often." Quick, easy, and delicious! This will be a staple in my weekend breakfast rotation from now on!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 14, 2009
These are wonderful! I add about a 1/4 tsp of nutmeg as well, because my husband really loves nutmeg. Have made these with butterscotch chips and also with dried cranberries. They are delicious without additions too!
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0 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Dec. 14, 2009
This is the recipe I always use for barbecues. The only minor alteration I make is adding a dash of liquid smoke. These are always a hit.
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1 user found this review helpful

Veggie Pizza

Reviewed: Dec. 14, 2009
I made a double batch of this for Thanksgiving for a family post-dinner snack while we played games. I was hoping to have leftovers, but there wasn't a square left! Thanks to the earlier reviewer who had the idea to cut the baked crust before adding the cream cheese and toppings--this made it virtually mess-free!
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1 user found this review helpful

Butter Snow Flakes

Reviewed: Dec. 14, 2009
These make delicious, sturdy spritz cookies. I used orange extract instead of zest because I didn't have oranges on hand. Cookies turned out beautifully.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 31, 2008
This was absolutely delicious. I made a gravy with the broth, and it was the richest pork gravy I've ever tasted. Will definitely make again--good enough for any dinner party!
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2 users found this review helpful

Lentil Soup II

Reviewed: Dec. 27, 2007
OK, I took great liberties with this recipe because I didn't feel like going to the store, and it turned out to be ABSOLUTELY DELICIOUS! Instead of the beef broth and onions, I used a can of French onion soup and a can of water, and instead of the tomato sauce, I added a can of "Soup At Hand" (microwavable ready-to-eat) classic tomato soup. I also added a teaspoon of fennel seeds to the standard Italian seasonings and some red pepper flakes for a little spiciness. I also chopped up about 1/2 a cup each of celery and carrots and added it into the mix. The result was amazing--a rich, thick lentil soup with more flavor than most restaurant soups!
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11 users found this review helpful

Easy Peach Cobbler

Reviewed: Nov. 16, 2000
This recipe was delicious, but I'm not sure under what circumstances it could be done in 30 minutes in a 350 degree oven! I baked mine for about an hour at 350 and then had to boost it up to 400 for the next 20 minutes, and it still never browned. And, yes, my oven was working, I had just made a lasagna not an hour before.
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3 users found this review helpful

 
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