AKhippie Recipe Reviews (Pg. 1) - Allrecipes.com (10768756)

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Hearty Breakfast Cookies

Reviewed: Jan. 22, 2012
These lasted about 24 hours in my house. We all loved them. I used all natural peanut butter (the kind you have to stir) because its all that was in the house and I only baked them for 12 minutes instead of the suggested 20 minutes. Otherwise, I followed the recipe exactly and everyone from our one-year-old to my husband thought they were great!
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Maple Salmon

Reviewed: Aug. 25, 2010
This might be my favorite salmon recipe ever. (And we eat a LOT of salmon). I followed the recipe exactly and I won't make any changes next time other than to cook up two filets instead of just one as everyone wanted seconds. My five-year-old had three helpings.
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Golden Potato Soup

Reviewed: Jan. 7, 2010
Really good, but not quite orgasmic good (hence the one star I withheld) We'll be making this again for sure. I was able to make it with ingredients I happened to have on hand, though I did use bacon in place of the ham and cheddar in place of American cheese. Good enough to make me want to take the leftovers for lunch the next day. And my picky little boys enjoyed it too!
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Slow Cooker Apple-Scented Venison Roast

Reviewed: Jan. 7, 2010
Followed the recipe exactly, but substituted moose for venison. Perhaps that was the problem? It was okay and we ate it, but I don't think I'll be making this again. The meat was slightly dry and the flavor was fine, but not fabulous.
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Spicy Spaghetti Squash

Reviewed: Jan. 7, 2010
This is one of the best recipes we've tried. We did not make any changes to this one and will definitely be making this again in the future. I did keep a portion without the red pepper flakes for my kiddos as the spice would've been too much for them. My husband and I enjoyed the original version very much!
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Pizza Crust I

Reviewed: Jan. 7, 2010
Easy and tastes great! I made no changes to this recipe and this will be replacing my "Betty Crocker" pizza recipe.
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Venison and Wild Rice Stuffed Acorn Squash

Reviewed: Jan. 2, 2010
Easy and delicious! I used craisins instead of boiling cranberries and used moose burger instead of venison- just what I happened to have on hand. I also used less butter and half the brown sugar after reading other reviews on this recipe and it turned out perfect. This is one we will be making often.
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Grilled Beef Gyros

Reviewed: Nov. 16, 2009
Great recipe. We will definitely be using this one again. We use moose steak instead of beef because we have a freezer full of game. I also use regular white vinegar because it is what is in the cupboard. For the cucumber sauce, I have used an english cucumber with seeds and peel or a regular peeled cucumber with seeds and all included. I found no reason to remove the seeds from the cucumber, though the peel did make the sauce slightly greenish. Also, the cucumber sauce is much better with just one clove of garlic. This allows the cucumber flavor to really stand out. Otherwise followed the recipe and LOVED this!!
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