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Pineapple Zucchini Bread

Reviewed: Nov. 22, 2010

I baked this yesterday and brought it in for the office, and, having to taste test it first!... it's wonderful!! Very moist and tasty, thanks Cece!!

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2 users found this review helpful

Nonna's Tuscan Salad Dressing

Reviewed: Feb. 22, 2010

I made this dressing as written and found the vinegar a little pungent (hubby not a big fan). I added a scoop of sun dried tomato pesto and that did the trick, WONDERFUL dressing! Thanks Nonna!

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4 users found this review helpful

Paul's Southern California BBQ Sauce

Reviewed: Nov. 6, 2006

At first I was disappointed at the very strong vinegar flavor, however, I added worcestershire, liquid smoke and garlic, marinated a chuck roast overnight and then cooked it in a crockpot for 10 hours. It made one heck of a shredded beef sandwich on a Brown and Serve roll. Excellent!

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24 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Oct. 28, 2006

I just made this, adding 1 tsp of vanilla and it is indeed wonderful. I agree with one of the reviewers, next time I will cook to 305 as it is slightly chewy. Thanks for the recipe! (Consider yourself warned, cleanup is challenging) ;0)

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8 users found this review helpful