Micki Recipe Reviews (Pg. 1) - Allrecipes.com (10768327)

cook's profile




View All Reviews Learn more
Photo by Micki

Bangin' Smokey Beef Brisket

Reviewed: May 12, 2012
Hi! I am the submitter of this recipe. I wanted to let everyone know that the last few times I have made this, I did not marinate at all. I just threw all of the ingredients together in a roasting pan, covered it and baked it at 250 for 8 hrs. with the fat cap up. After baking, the fat cap came right off and I skimmed that fat off the gravy. I then reduced the gravy by half and added some BBQ sauce, (not necessary though because there is plenty of flavor still in the gravy). I chunked up the meat and tossed it in with the gravy. It was AWESOME! The revisions make this perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 43) reviews
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States