Hi! I am the submitter of this recipe. I wanted to let everyone know that the last few times I have made this, I did not marinate at all. I just threw all of the ingredients together in a roasting pan, covered it and baked it at 250 for 8 hrs. with the fat cap up. After baking, the fat cap came right off and I skimmed that fat off the gravy. I then reduced the gravy by half and added some BBQ sauce, (not necessary though because there is plenty of flavor still in the gravy). I chunked up the meat and tossed it in with the gravy. It was AWESOME! The revisions make this perfect.
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Hi! I am the submitter of this recipe. I wanted to let everyone know that the last few times...