Micki Profile - Allrecipes.com (10768327)

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Micki


Micki
 
Home Town: Etters, Pennsylvania, USA
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Camping, Boating
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Recipe Reviews 3 reviews
Quick and Easy Pierogies
These tend to be not as creamy on the inside and crisp on the outside because you did not cook the pierogies in hot water first. Bring the water to a boil and add pierogies. When they float take them out to steam dry. Sauté butter, onions & garlic until semi translucent and add the pierogies. When they are slightly golden they are perfect! Yum.

1 user found this review helpful
Reviewed On: Jul. 23, 2014
Bangin' Smokey Beef Brisket
Hi! I am the submitter of this recipe. I wanted to let everyone know that the last few times I have made this, I did not marinate at all. I just threw all of the ingredients together in a roasting pan, covered it and baked it at 250 for 8 hrs. with the fat cap up. After baking, the fat cap came right off and I skimmed that fat off the gravy. I then reduced the gravy by half and added some BBQ sauce, (not necessary though because there is plenty of flavor still in the gravy). I chunked up the meat and tossed it in with the gravy. It was AWESOME! The revisions make this perfect.

2 users found this review helpful
Reviewed On: May 12, 2012
INCREDIBLE Raspberry Cheesecake Cookies
This is my first review and well overdue considering I am a avid stalker of this site and of course a fan of mis7-ups, (one of my favorite cooks). I was excited to try this recipe considering how easy it was along with the few ingredients, but her excitement about the cookie had me so courious that I could not wait for other reviews which is something I would typically never think of doing. As for the recipe...I took my short shopping list to Walmart and of course could not find raspberry baking chips so I had to improvise the recipe slightly. I added & beat in 2 teaspoons of raspberry extract to the egg/cream cheese mixture, then the cookie mix per the instructions..and just because I felt I needed to add something to replace the raspberry chips, I folded in some white chocolate chips. I did not flatten down the cookie dough prior to baking and ended up with 30 cake-cookies. My hubby absolutely LOVED these and took them to work to share, (and brag about my cooking LOL). Mis7-Up thank you for an awesome recipe!

145 users found this review helpful
Reviewed On: Aug. 19, 2011
 
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