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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Becky Smith

Clam Chowder

Reviewed: Dec. 6, 2011
Instead of cream of mushroom, I substitute one can cream of potato, one can cream of chicken. I have made this both on the stove top and in the crockpot - tastes great both ways.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Classic Goulash

Reviewed: Sep. 27, 2011
This as okay, but too much sodium for me and I thought it lacked flavor.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Sep. 27, 2011
Did not care for this at all, just way too tomato-y for me and my family. I ended up straining the broth and making into a chicken salsa.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hot Ham and Swiss Dip

Reviewed: Sep. 21, 2011
Ommited the caraway seeds, used 1 tablespoon of regular mustard, served on sour dough toast in lieu of crackers. Very, very good.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 30, 2010
Awesome.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cream Cake

Reviewed: Jul. 21, 2008
I only used a pinch of salt and 1/2 tsp more vanilla. Came out great, will make again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Basic Cream Cheese Frosting

Reviewed: Jul. 21, 2008
Easy to make. Can adjust sweetness to your preference...I used 3 cups sugar instead of 4. Everyone loved it.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.

Cherry Pork Chops

Reviewed: Oct. 18, 2006
I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: Oct. 17, 2006
One of my daughters and myself thought it to be too sweet, my husband and other daughter thought it was good. Other than the sweetness, I didn't find it to be too different than my standard meatloaf recipe.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Quick Chick!

Reviewed: Oct. 17, 2006
I thought this was okay, but nothing spectacular.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Nacho Cheese Sauce

Reviewed: Oct. 17, 2006
Tremendously easy to make, the whole family enjoyed. Thanks for the recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Slow Cooker Maple Country Style Ribs

Reviewed: Oct. 11, 2006
This was delicious! However, I did make a few changes. I doubled the sauce, adding one extra tablespoon of maple syrup (since I didn't have real maple syrup as other posters suggested) - and I made the sauce the night before and refrigerated until ready to use the next morning. I used boneless pork ribs, and marinated 2 hours in before turning my crock pot on. The family loved - every bit was gone. I did heat up some Montgomery Inn barbecue sauce for dipping. Scrumptous!
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40 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Oct. 8, 2006
Everybody in the family enjoyed. Made exactly as directed.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Barbie's Tuna Salad

Reviewed: Oct. 8, 2006
I don't care for tuna salad, so I made it for my daughter and asked her to rate it on a scale of 1-5. She gave it a 4.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Beef and Noodle Bake

Reviewed: Oct. 8, 2006
I added onion powder to the meat while browning, used velveeta on the first layer and shredded cheese on the top layer. In additional, I substituted rotini for the macoroni. Covered for the first 20 minutes while baking. My husband said "I don't know how you made this, but definitely make it again." We both enjoyed.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Pistachio Fluff Fruit Salad

Reviewed: Sep. 24, 2006
We didn't particularly care for this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Sep. 24, 2006
Simple, quick, easy.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Pork Chops and Scalloped Potatoes

Reviewed: Sep. 24, 2006
I found this to be a little bland. Liked the potatoes, the chops were dull. Will probably make again omitting the chops.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Chicken Wing Dip

Reviewed: Sep. 20, 2006
While I thought this tasted okay, I couldn't get past the texture for some reason.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Sep. 20, 2006
I made the biscuits with milk instead of water, added a dash of garlic to the dough mixture. The topping is fantastic. My husband really loves these biscuits.
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2 users found this review helpful

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