Mayelle Recipe Reviews (Pg. 1) - Allrecipes.com (10768088)

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Seafood Creole

Reviewed: Oct. 3, 2013
I'm giving this 5 stars from word of mouth as I don't actually like seafood so I had soup. Those that ate it were very impressed. It was a bit too spicy for my stepdaughter, but since she ate everything I gave her, she still loved it. I made a heck of a lot and there was a lot left over...for about an hour, then the Mr had three big bowls of it and it was gone! I tried to make the recipe as is, but had to substitute cod for haddock and lamb stock instead of chicken (it was what I had) also I added a bit of tomato paste as it was a litle runny. I've been told to make it again 'Or Else' :)
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Peanut Butter Kiss Cookies

Reviewed: Feb. 16, 2009
they tasted great, the cooking was a bit strange tho, had to leave it in for double the time. I made these for vaslentines day, shaped them into hearts! my boyfriend wants me to make them next week..just because! Nxt time I'll take some pictures!
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2 users found this review helpful

Crispy Marshmallow Balls

Reviewed: Dec. 23, 2008
they taste nice...suuuper messy! I knew they would be tho. Everuyone who has made these are soo patient! I did it like the recipe says for the first 15? then I just put everything in a bowl, stirrd it together, waited about three minutes, stirred again, then used ta sspoon to scoop out and my hand to shape it on the plate! they taste yumm tho :D took me ages to get marshmellows,they were sold out everywhere -_-
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5 users found this review helpful

Flatlander Chili

Reviewed: Sep. 13, 2008
I made this for end of season tea for a cricket team along with trays of wraps and sandwiches and cakes...the cvhili was the first thing to go, I had to triple the recipe and the only thing I changed was that I omitted the onion as my b/f doesn't like it, and I couldn't put any garlic as I ran out on the first sprinkle, and I added mushrooms. It was an absolute hit. Thank you for sharing!
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1 user found this review helpful

Seared Rabbit with Rosemary Potatoes

Reviewed: Jun. 23, 2008
we didn't have fresh anything, so I used botled spices, the potatoes were really nice, but for the rabbit, I'd been slow cooking it in water all morning when I looked for a recipe so I tossed it in the spice and tomato paste after I'd shredded it from the bones. Good recipe, will make it according to the recipe next time. I'll be prepared! thanks for sharing :)
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11 users found this review helpful

Summer Garden Pasta

Reviewed: Jun. 4, 2008
yumm, thanks for the recipe. added a few extra herbs, but nothing major
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3 users found this review helpful

Chocolate Caramel Pecan Pie

Reviewed: Apr. 16, 2008
I wish I could send a picture, but it didn't last long enough! This was absolutely fantastic, though I wasn't paying attention and didn't get vanilla flavored whipped topping, just used whipping cream instead I think it cut down on the sweetness so it was nice. Also couldn't find any caramels so used toffee syrup it was yummyummyummy so good that when the kids were sleeping my boyfriend and I ate the rest! Naughty! We are having guests over for tea next week and will be serving this for dessert, thank you vry much for this recipe love it! Already have it memorized.
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1 user found this review helpful

Tuna Snack Spread

Reviewed: Mar. 4, 2008
Absolutely amazing! I didn't use onion ppowder, instead just a slight sprinkle of garlic and I used Philadelphia Light cream cheese with chives. I have to make it ALL the time now lol! not just for crackers either lol. toast, and chips (crisps) ha! also I had to use pre bottled parsley because I just didn't have fresh stuff on hand! It didn't last very long on my table and I didn't even get to taste it! how rude! lol. Thanks alot for the recipe, will defo be making it again!
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7 users found this review helpful

Apple Cake

Reviewed: Feb. 25, 2008
It tasted nice, the sauce was too sweet for us so I just put a little on to make it look nice:) good with vanilla ice cream. It cooked kinda funny though. will defo make again
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3 users found this review helpful

Irish Beef Stew

Reviewed: Feb. 24, 2008
We have just finished this stew, I was going to take a picture but it didn't last long enough for that! I took other reviewers advice and added spices. I added about two tablespoons of rosemary, a tsp of garlic, tsp of parsley, salt and pepper, a teeeny sprinkle of thyme and a half teaspoon of italian seasoning.Thank you for the recipe :) Oh also...I kinda started it wrong. I cooked the meat as said, and then I put it in water with four oxo cubes...then let it all soak for about an hr on low heat since I was cooking it on the stove. then I added my potatoes I used baby new potatoes so I didn't have to peel (ha!) then I mixed the tomato paste with some water and another oxo cube, then added it to the stew then finally added the can of beer. Will defo...DEFO be making this again. Thank you again!
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65 users found this review helpful
Photo by Mayelle

Banana Cream Pie with Chocolate Lining

Reviewed: Apr. 26, 2007
It was a really good recipe, the filling didn't look all too appetising so i just used extra banana and maybe a half of the filling. I also didn't use whiskey only because I didn't take my I.D with me to the shop XD! It was nice, couldn't find anywhere that sells grahm crackers so I used digestives instead, it was nice. And the shop close to my house didn't carry bittersweet chocolate so I used cooking milk chocolate which proved to be super nice! The only reason this recipe only got three stars is because I grew up loving banana cream pie that my grandpa made and this..even though it was nice, didn't compare very well. Sorry. Might make again.
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Restaurant Style Lasagna

Reviewed: Apr. 26, 2007
Absolutely the best lasagna i've ever tasted! Far better than what my parents used to make XD I cut the recipe in half because it was only two of us eating it, but in half still made too much but its all gone! I alsomade 4 layers instead of three and only used two cans of spaghetti sauce. Thank You so much! if I could give 10 stars I would!
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2 users found this review helpful

Strawberry Avocado Salad

Reviewed: Mar. 22, 2007
this salad was really nice, especially the dressing. Thank You.
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1 user found this review helpful

Red, Juicy, Herb-Fried Tomatoes

Reviewed: Mar. 22, 2007
They were alright, I think too much herbs in the end. I didn't finish mine and the guests weren't too keen on them either.
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1 user found this review helpful
Photo by Mayelle

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 22, 2007
the boyfriend informed me after trying this, that I must make it for him again! I ended up not having enough white chocolate chips, but I don't even think he noticed! and the raspberry sauce refused to strain, but it was still really nice. Thank you.
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1 user found this review helpful

Golden Chicken Nuggets

Reviewed: Mar. 15, 2007
great! I loved them, my boyfriend loved them, the kids loved them! even the super picky pain in the bum kids loved them! I've made them twice already and i think they are going to end up on the weekly menu for Saturday! thank you :D
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1 user found this review helpful

Nutty Stuffed Mushrooms

Reviewed: Mar. 5, 2007
i made these one day when I was ill because they were quick and I had mushrooms in the fridge that I didn't want to go off. My boyfriend was impressed, more than impressed, we had a party a week later and he asked me a few times to make them again so I did. i ended up making 33 of them, he liked them the first time round so much that he said he changed his mind no one else but him is allowed to eat them lol. They were an absolute hit! he took too long and didn't even get to eat one! they were gone in no time! The only change I made was I cooked the stems in Extra Virgin Olive Oil and sprinkled some garlic salt over them! Supurb recipe, I'll take pictures next time!
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15 users found this review helpful

Cheese and Sausage Appetizers

Reviewed: Mar. 5, 2007
I can't give them a 5 because I have to eat them myself to do that! but my boyfriend enjoyed them the day i made them...and the next, and the next! although they weren't perfect balls and they didn't look like the ones in the picture that's up. Still if people eat them, who cares what they look like! Thanks for the recipe, I'm sure I'll get a 'remember when you made those sausage things' sometime soon
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3 users found this review helpful

Sesame Chicken with Honey Sauce

Reviewed: Mar. 5, 2007
Made these for my b/f's daughters birthday party and they were among one of the first things to disappear. I've been told to make them for all family gatherings. Thank you for a wonderful recipe. The dip was also being used for crisps (chips) as well as the chicken so an A+++ recipe. Thank you
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Crispy Cheese Twists

Reviewed: Mar. 5, 2007
Absolutely wonderful. i would have sent in a picture if they weren't eaten as soon as I put them on the plate! Only problem I had was I was swampoed with doing other stuff that I had smeone else roll them out for me and we ended up with 12 rather than 20! still don't know how we ended with that number!
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4 users found this review helpful

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