raisingainsley Recipe Reviews (Pg. 1) - Allrecipes.com (10767923)

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Molasses Cookies II

Reviewed: Apr. 20, 2010
Always delicious, everyone loves them. Chewy and flavorful without being biting. I use a melon baller to get the correct size.
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Squash Cookies

Reviewed: Apr. 20, 2010
These are very good. We left out the raisins and pecans and threw in some chocolate chips. I agree with other reviewers that they are very cake-like rather than cookie-like but there's nothing wrong with that. They last a long time and what a great way to use up butternut squash and get my kids to eat it!
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Strawberries with Balsamic Vinegar

Reviewed: Apr. 20, 2010
Absolutely fabulous. My very young children adored it and begged for more. I served it over a little low sugar vanilla ice cream.
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French Leek Pie

Reviewed: Jan. 24, 2010
I used the Easy Pie Crust recipe found on this site. I subsituted whole milk for the cream and added sliced crimini mushrooms because it sounded irresistible. My husband, who absolutely hates mushrooms, bravely tried a bite and ended up having seconds. It was so good all I could do was moan as I plowed through half the pie.
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Butternut Squash Soup II

Reviewed: Jan. 24, 2010
Delicious and nutritious! I did as others did and boiled the veggies directly in the stock leaving out the butter, which worked beautifully and we didn't miss the butter at all. I used only one potato. I didn't have a full 32 oz of stock so I filled in the rest with water, mulched directly in the pot with a stick blender, and added a little milk at the end for some creaminess. My girls, who abhore veggies, said, "Yum!" and dug in. It was even better the next day.
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Factory Workers Chicken

Reviewed: Sep. 5, 2006
We did it a little bit differently. We used frozen breast tenders and marinated them in a ziplock as they defrosted. Then I poured everything into a Pyrex baking dish and baked at 450 for about 25 minutes. They came out absolutely delicious and this was the easiest recipe ever. We loved it!
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