Delicious and nutritious! I did as others did and boiled the veggies directly in the stock leaving out the butter, which worked beautifully and we didn't miss the butter at all. I used only one potato. I didn't have a full 32 oz of stock so I filled in the rest with water, mulched directly in the pot with a stick blender, and added a little milk at the end for some creaminess. My girls, who abhore veggies, said, "Yum!" and dug in. It was even better the next day.
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Delicious and nutritious! I did as others did and boiled the veggies directly in the stock...