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I'm not a fan of cranberries but this recipe is absolutely fantastic! I couldn't stop tasting it! I didn't use the whole spices--just the powdered ones and it turned out great. I made this to use in the Cranberry Squares recipe on this site. I took them to work and they were gone almost immediately. BIG HIT! Thank you!

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8 users found this review helpful

Cranberry Squares

Reviewed: Nov. 26, 2010

I don't normally like cranberries or anything with cranberries in it--but these are so good you can't stop eating them! Thank you for the fabulous recipe!!!

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2 users found this review helpful

Avocado Mango Salsa

Reviewed: Oct. 16, 2008

I made this recipe and took it to work and served it with Lime Tortilla chips and everyone LOVED it! Awesome recipe!

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1 user found this review helpful

Spanish Rice with Bacon

Reviewed: Nov. 13, 2007

This is THE best recipe I have ever found for Spanish Rice. The only thing I changed is that I didn't actually add the bacon at the end--I just let the drippings flavor the rice. YUMMM!

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6 users found this review helpful

Cookie Balls

Reviewed: Aug. 30, 2006

Ok--I had great hopes for this recipe and as far as taste--they can't be beat. But, when it comes to making balls and dipping them--I'm a total failure. So I made it easier--I melted the chocolate and coated the bottom of a candy paper (like Reese's PB Cups) and then put the ball in and covered it with chocolate. Much faster, better to look at than the balls with dripping chocolate everywhere and the taste is the same! Great recipe!!! No need for chilling the dough when you do it this way either!

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230 users found this review helpful