Ok--I had great hopes for this recipe and as far as taste--they can't be beat. But, when it comes to making balls and dipping them--I'm a total failure. So I made it easier--I melted the chocolate and coated the bottom of a candy paper (like Reese's PB Cups) and then put the ball in and covered it with chocolate. Much faster, better to look at than the balls with dripping chocolate everywhere and the taste is the same! Great recipe!!! No need for chilling the dough when you do it this way either!
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Ok--I had great hopes for this recipe and as far as taste--they can't be beat. But, when it...