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Zucchini Jelly

Reviewed: Aug. 9, 2011

The jam has good flavor (It is NOT jelly) but do not make this recipe without pectin or it will be runny!

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5 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 10, 2009

Use provolone cheese slices also, it seems to make a big difference! Good recipe! (I didnt use the fennel seeds)

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1 user found this review helpful

Sugar Cookie Frosting

Reviewed: Oct. 25, 2006

After you make this frosting you will never make another frosting ever again! It hardens real nice for sugar cookies and sugar cookie cutouts.

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3 users found this review helpful

These were spectacular! I ate them warm out of the oven so hopefully they are good warmed up. I would suggest a little more caramel on the top, there was only "just enough." To get more sauce, instead of mixing 3/4 butter with 3/4 brown sugar, you can mix 1 1/4 cup of butter with 1 1/4 cup of brown sugar.

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61 users found this review helpful

Authentic Thai Cashew Chicken

Reviewed: Sep. 5, 2006

Great recipe but I would suggest adding some peanut butter and some lime or lemon juice. The peanut butter made the sauce! The recipe was so good everyone was panicing they wouldn't get enough. For my veggies I used red and yellow peppers. I also added white pepper.

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5 users found this review helpful

Sesame Chicken

Reviewed: Aug. 30, 2006

This recipe was wonderful! I would suggest doubling the marinade so that there is a little more sauce. I didn't have rice wine so I used white coooking wine and it turned out great. I added green peppers, red peppers, and baby corn and served it over rice. I also added more salt to the recipe.

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6 users found this review helpful