Diane In Boise Recipe Reviews (Pg. 1) - Allrecipes.com (10767671)

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Diane In Boise

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Dad's Down Home Cornbread and Jalapeno Meatloaf

Reviewed: Dec. 19, 2009
LOVE this recipe! Being a bit whimpy I leave out the jalapenos and I use Colby Jack instead of jalapeno jack cheese. I make this every 2-3 weeks and keep it around for leftovers and lunch. The cornbread crumbs really make the flavor unique.
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Marinated Baked Pork Chops

Reviewed: Jan. 1, 2008
This is terrific! I used the original recipe's ingredients, but I baked it at 375 for 20 minutes per side (I was hungry!) and then broiled it for about 2 minutes on each side just the brown up the meat. Thank you!
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2 users found this review helpful

 
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