Cynthia Van Kleeck Recipe Reviews (Pg. 1) - (10767540)

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Cynthia Van Kleeck



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Mini Cheesecakes

Reviewed: Jul. 22, 2011
I made these in regular muffin size, baking them for 15 minutes, and they were perfect! I doubled the recipe and added the juice of one lemon, and I beat it for about about 5 minutes on med-high, then scooped into tins to keep them uniform. I also added about 4 TBS of melted butter to the finely chopped wafers to make the crust hold together. These are incredible alone, but even better with the chopped strawberry with lemon zest topping I made - 1 pound strawberries, 1/3 cup sugar, and the zest and juice of 1/2 lemon. Yum!
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Peach Pork Picante

Reviewed: Jun. 1, 2011
This turned out really well! I did not have peach preserves, so I used fresh peaches and some sugar and mashed them while they reduced. I also made my own taco seasoning, and somehow did not have salsa so I used a can of Rotel with lime and cilantro. I served it with beans and rice!
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3 users found this review helpful

Turkey Spaghetti Pie

Reviewed: Nov. 22, 2006
This is pretty husband and brother liked it. the sour cream adds an interesting taste, i don't know if i would make this again but it's yummy.
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One - Two - Three - Four Cake IV

Reviewed: Sep. 8, 2006
I made this recipe for my husband's military class and they loved it! I will definitely make it again.
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2 users found this review helpful

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