Ali J Recipe Reviews (Pg. 1) - Allrecipes.com (10767497)

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Ali J

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Texas Lime in the Coconut Muffins

Reviewed: Aug. 23, 2014
Really good. As the recipe calls for, I used grapeseed oil, but I had WIldtree lemon grapeseed oil, so used that. Rather than the whole wheat flour, I used coconut flour, so I doubled the milk since more liquid is needed when using coconut flour. I didn't add the flaxseed because I didn't have it. I did use the all purpose flour amount as called for. I sprinkled the tops with coconut, so when they cooked, the coconut toasted. I am not sure what size muffin tin the recipe writer used, but I used standard cups and it made about 20 muffins and I only needed to bake them for 20 minutes.
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Thai Curry Soup

Reviewed: Jan. 19, 2013
Very flavorful. I skipped the spinach because I didn't like the idea of large leaves of soggy spinach, so instead I put a handful of basil in with the cilantro and I really liked how herbal and fragrant it made the soup.
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Eggnog Cheesecake III

Reviewed: Jan. 19, 2013
Mixed everything in the food processor and came out smooth and delish. It could use a better crust...wasn't my favorite.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 8, 2010
I marinated onions and mushrooms as well as the chicken overnight. Very very good.
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2 users found this review helpful

Lemon Linguine

Reviewed: Sep. 24, 2009
I really didn't think that this would have so much flavor! Soo tart and flavorful. I made grilled chicken, cut it up and mixed it in the pasta.
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4 users found this review helpful

Beer Butt Chicken

Reviewed: Sep. 24, 2009
It's delish, beer keeps the chicken moist and it's funny.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 24, 2009
So great great great! I also doubled the sauce. My boyfriend wanted potatoes so I added those and they were a good addition. My pie was verry full though, but 3 guys and me ate it for dinner and lunch the next day.
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2 users found this review helpful

Pool Party Pasta Salad

Reviewed: Sep. 24, 2009
Very good and simple. You can add whatever you like.
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3 users found this review helpful

BBQ Dry Rub

Reviewed: Sep. 24, 2009
Make this!!!! It was easy, cheap and delicious. I used it on ribs, but like others said, it would be great really on any meat.
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1 user found this review helpful

BBQ Sausage and Peppers

Reviewed: Sep. 24, 2009
So good. My boyfriend loved it. I marinated everything in beer before I skewered- just an idea for others.
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3 users found this review helpful

Herbed Grilled Artichokes

Reviewed: Sep. 24, 2009
Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.
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7 users found this review helpful

Bud's Potato Salad

Reviewed: Sep. 24, 2009
The marinade is the key to this recipe. Otherwise I actually used low fat mayo with low fat sour cream which worked perfect. I also added hard boiled egg. it was delish.
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Sep. 24, 2009
This is really really good. I used fat free half n half and it worked just fine, although I'm sure cream would make it more decadent. I also used angel hair for pasta and it was great.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 20, 2009
Pretty good. I think too much liquid in recipe, but I also used jasmine rice which may have skewed the measurements. Otherwise, good flavor
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1 user found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Mar. 20, 2009
I used roasted red peppers from a antipasto bar at the supermarket and threw in a few marinated sundried tomatoes. It was sooo good- not good for you. I added chicken to it to make it a meal. Added a little salt at the dinner table.
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3 users found this review helpful

Red Raspberry Vinaigrette

Reviewed: Mar. 20, 2009
This was sooo delish! I added more oil and jam because it was a bit vinegary at first, but then it turned out great. I made it for Valentines day and served it with steak salad with feta
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3 users found this review helpful

Michael's Chicken

Reviewed: Mar. 20, 2009
It was too vinegary at first, but I added a couple squirts of honey and about a tablespoon more of brown sugar and it turned out great. Also, I used 1/2 seasoned rice vinegar because it is more mild.
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6 users found this review helpful

Poblano Corn Chowder

Reviewed: Feb. 12, 2009
This was so good, but I made changes. I used 2% milk instead of heavy cream and it was PLENTY thick. I used 3 cobs of fresh corn instead of a can, I used half the sugar, used vegetable base instead of lobster base and used shredded rotisserie chicken rather than shrimp. I was the best soup I have ever made and I will definitely make it again.
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3 users found this review helpful

7-Layer Taco Dip

Reviewed: Feb. 9, 2009
Made it for superbowl and everyone loved it. Cooked the sausage and taco seasoning together so the seasoning wasn't crunchy and blended in better. I also added a layer of guacamole (i just mashed avacodo, lemon and lime juice, onion, garlic and touch of salsa together- no salt because the first layer is salty enough). Anyway, it was really good and I'll make it again
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16 users found this review helpful

 
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