Ali J Recipe Reviews (Pg. 1) - Allrecipes.com (10767497)

Thai Curry Soup

Reviewed: Jan. 19, 2013

Very flavorful. I skipped the spinach because I didn't like the idea of large leaves of soggy spinach, so instead I put a handful of basil in with the cilantro and I really liked how herbal and fragrant it made the soup.

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Eggnog Cheesecake III

Reviewed: Jan. 19, 2013

Mixed everything in the food processor and came out smooth and delish. It could use a better crust...wasn't my favorite.

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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 8, 2010

I marinated onions and mushrooms as well as the chicken overnight. Very very good.

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Lemon Linguine

Reviewed: Sep. 24, 2009

I really didn't think that this would have so much flavor! Soo tart and flavorful. I made grilled chicken, cut it up and mixed it in the pasta.

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4 users found this review helpful

Beer Butt Chicken

Reviewed: Sep. 24, 2009

It's delish, beer keeps the chicken moist and it's funny.

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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 24, 2009

So great great great! I also doubled the sauce. My boyfriend wanted potatoes so I added those and they were a good addition. My pie was verry full though, but 3 guys and me ate it for dinner and lunch the next day.

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Pool Party Pasta Salad

Reviewed: Sep. 24, 2009

Very good and simple. You can add whatever you like.

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3 users found this review helpful

BBQ Dry Rub

Reviewed: Sep. 24, 2009

Make this!!!! It was easy, cheap and delicious. I used it on ribs, but like others said, it would be great really on any meat.

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1 user found this review helpful

BBQ Sausage and Peppers

Reviewed: Sep. 24, 2009

So good. My boyfriend loved it. I marinated everything in beer before I skewered- just an idea for others.

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3 users found this review helpful

Herbed Grilled Artichokes

Reviewed: Sep. 24, 2009

Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.

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6 users found this review helpful

Bud's Potato Salad

Reviewed: Sep. 24, 2009

The marinade is the key to this recipe. Otherwise I actually used low fat mayo with low fat sour cream which worked perfect. I also added hard boiled egg. it was delish.

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Sep. 24, 2009

This is really really good. I used fat free half n half and it worked just fine, although I'm sure cream would make it more decadent. I also used angel hair for pasta and it was great.

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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 20, 2009

Pretty good. I think too much liquid in recipe, but I also used jasmine rice which may have skewed the measurements. Otherwise, good flavor

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Roasted Red Pepper Cream Sauce

Reviewed: Mar. 20, 2009

I used roasted red peppers from a antipasto bar at the supermarket and threw in a few marinated sundried tomatoes. It was sooo good- not good for you. I added chicken to it to make it a meal. Added a little salt at the dinner table.

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Red Raspberry Vinaigrette

Reviewed: Mar. 20, 2009

This was sooo delish! I added more oil and jam because it was a bit vinegary at first, but then it turned out great. I made it for Valentines day and served it with steak salad with feta

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3 users found this review helpful

Michael's Chicken

Reviewed: Mar. 20, 2009

It was too vinegary at first, but I added a couple squirts of honey and about a tablespoon more of brown sugar and it turned out great. Also, I used 1/2 seasoned rice vinegar because it is more mild.

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5 users found this review helpful

Poblano Corn Chowder

Reviewed: Feb. 12, 2009

This was so good, but I made changes. I used 2% milk instead of heavy cream and it was PLENTY thick. I used 3 cobs of fresh corn instead of a can, I used half the sugar, used vegetable base instead of lobster base and used shredded rotisserie chicken rather than shrimp. I was the best soup I have ever made and I will definitely make it again.

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7-Layer Taco Dip

Reviewed: Feb. 9, 2009

Made it for superbowl and everyone loved it. Cooked the sausage and taco seasoning together so the seasoning wasn't crunchy and blended in better. I also added a layer of guacamole (i just mashed avacodo, lemon and lime juice, onion, garlic and touch of salsa together- no salt because the first layer is salty enough). Anyway, it was really good and I'll make it again

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16 users found this review helpful

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Thai Curry Soup

Eggnog Cheesecake III

Rosemary Ranch Chicken Kabobs

Lemon Linguine

Beer Butt Chicken

Chicken Pot Pie IX

Pool Party Pasta Salad

BBQ Dry Rub

BBQ Sausage and Peppers

Herbed Grilled Artichokes

Bud's Potato Salad

Penne with Spicy Vodka Tomato Cream Sauce

Creamy Rice Pudding

Roasted Red Pepper Cream Sauce

Red Raspberry Vinaigrette

Michael's Chicken

Poblano Corn Chowder

7-Layer Taco Dip

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