Kirsten S. Recipe Reviews (Pg. 1) - Allrecipes.com (10767435)

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Kirsten S.

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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: May 2, 2009
This was delicious! It tasted just like the Mango Sticky Rice we order at our favorite Asian restaraunt! So good!
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Guacamole

Reviewed: Jun. 6, 2010
The best guacamole! Didn't change a thing!
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Corn Dog Muffins

Reviewed: Nov. 4, 2010
Served these with chili at a Halloween party and they received rave reviews - from kids as well as adults! Very good and very easy! There were a few left over and my son took them in his lunch the next day. I would make them again for that reason alone! The only change I made was to slice the hot dogs into 1/2 inch slices.
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Nikol's Garlic Bruschetta

Reviewed: May 31, 2011
This was delicious! Even the kids loved it! It was gone in no time. I used Ciabatta bread instead of sourdough because that's what I had on hand.
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Garlicky Baked Butternut Squash

Reviewed: Apr. 29, 2012
This is my new favorite way to eat butternut squash! Used dried parsley instead of fresh but otherwise followed the recipe exactly. So good!
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New England Clam Chowder I

Reviewed: Dec. 19, 2012
This was very good! I used 6 cups of clam broth and no water. I also sprinkled in a little Old Bay Seasoning as one reviewer suggested. Excellent!
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Cheater Baked Ziti

Reviewed: Dec. 30, 2013
I've made this several times and my family LOVES it! I use whole grain ziti, rigatoni, or spirals.
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Whiskey Slush

Reviewed: Jan. 2, 2014
I used limeade instead of OJ as that's what I had on hand and added an additional 1/2 cup of whiskey. Love this recipe!!
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Alfredo Sauce

Reviewed: Jun. 27, 2014
This was really good and very easy! Used half and half and dried parsley since that's what I had on hand.
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Mel's Crab Salad

Reviewed: Sep. 12, 2014
I used the Stevia, like a previous reviewer suggested, in place of the sugar. And dried parsley as I didn't have fresh. Excellent recipe!
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Washabinaros Chili

Reviewed: Oct. 5, 2014
We LOVED this chili!! I couldn't find wasabi paste so ommitted it. Also used half the chili powder and cumin called for and doubled the tomatoes. Great flavor! This recipe is a keeper!
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