JOYOUSDAY Recipe Reviews (Pg. 1) - Allrecipes.com (1076709)

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Good Old Fashioned Pancakes

Reviewed: Jul. 25, 2013
The only change I made was to add less salt. I used 1/2 tsp. instead of 1 tsp. These were delicious!
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Baked Pork Chops I

Reviewed: Sep. 24, 2010
I thought this was fabulous; I made some changes hence the 4 stars instead of 5. I didn't have any wine so I doubled the milk. I also used the same pan I browned the pork chops in to simmer my sauce (gravy). In the sauce I added minced garlic, fresh mushrooms, rosemary, sage and a couple of splashes of Worcestershire sauce. I let that bubble for a bit and then followed the rest of the recipe. I will definitely make this again.
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Ham and Cheese Quiche

Reviewed: May 14, 2010
This was very delicious and my son loved it. After the cheese had browned on top I covered it with aluminum foil to prevent burning.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 18, 2010
I made this a couple of weeks ago and it was delicious. I didn't have black beans so I threw in Great Northern Beans. Also, I did use a bottle of Killian's. The beer added a great flavor. I will definitely make this again.
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Ranch Bean Dip

Reviewed: Jan. 24, 2010
This was really good dip and my friends loved it as well. I used the whole package of ranch and it was fine. My husband doesn't like refried beans and he actually liked it.
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Chicken Soup Casserole

Reviewed: Jun. 22, 2009
It was very delicious but was soupy like other reviewers mentioned. I made the recipe again and cut out the cream of celery. I didn't have chicken and rice so I used chicken noodle. It came out very good. I also added some carrots and peas. My son loved this!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 1, 2005
It was very delicious! It was missing something I couldn't figure out. I used the roasted Alfredo sauce and I had to stir it in the middle of cooking so everything melted together. After I tasted it I put in some garlic salt (to taste), it was perfect. Thank you for the great recipe. It will be used time and again.
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Oven Fried Chicken IV

Reviewed: Sep. 1, 2005
The only reason I gave this two stars is because the chicken had a beautiful presentation when it came out of the oven. Other than that, it tasted dry, overcooked, and was too heavily seasoned.
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Gel's Green Beans and Beef

Reviewed: Oct. 5, 2004
This had a good but strong flavor. I added more meat, green beans, and doubled the soy sauce and honey. I kept all of the spice ingredients the same excpet the ginger, I only used 1 Tb.
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Gold and Silver Cake

Reviewed: Jan. 24, 2002
Maybe it was just me, but I followed this recipes to a T. The mix wouldnt pour so I added more milk (making it 1 cup for each of the batters instead of 2/3 cup). Also, the four layers were short and too much. I recommend just making two layers..putting all of the gold in one and all the silver in another.
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