Barbara Recipe Reviews (Pg. 1) - (10766994)

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Amish Slaw

Reviewed: Oct. 24, 2010
I made this to use in Primanti's style sandwiches and it was perfect! I used about 1/2 cup of sugar to toss the slaw and made the rest as the recipe specified. It did make a lot of extra dressing but if you use a slotted spoon it shouldn't be a problem. Delicious!
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4 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Aug. 20, 2010
Easy and absolutely delicious! I will make again soon. Thanks for a keeper!
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4 users found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 23, 2010
So quick, easy and delicious! We used fresh Mississippi Gulf Coast shrimp and added some white wine, which gave it a little something extra. Thanks for this new way to make shrimp!
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2 users found this review helpful

Potato Cheese Soup

Reviewed: Dec. 1, 2008
I made this soup gluten free by using a gluten free flour mix to thicken it in place of the regular flour, and I used grated Gruyere instead of Swiss. My husband called it "restaurant quality" soup. Very complex flavors and so easy!
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Zesty Garbanzo Beans with Pistachio Nuts

Reviewed: May 27, 2007
So different and delicious! I halved the cayenne and cumin to make it a little less spicy, but it still had heat.
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5 users found this review helpful

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