Barbara Profile - (10766994)

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Member Since: Sep. 2006
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Amish Slaw
I made this to use in Primanti's style sandwiches and it was perfect! I used about 1/2 cup of sugar to toss the slaw and made the rest as the recipe specified. It did make a lot of extra dressing but if you use a slotted spoon it shouldn't be a problem. Delicious!

4 users found this review helpful
Reviewed On: Oct. 24, 2010
Chicken with Asparagus and Roasted Red Peppers
Easy and absolutely delicious! I will make again soon. Thanks for a keeper!

3 users found this review helpful
Reviewed On: Aug. 20, 2010
Shrimp Scampi Bake
So quick, easy and delicious! We used fresh Mississippi Gulf Coast shrimp and added some white wine, which gave it a little something extra. Thanks for this new way to make shrimp!

2 users found this review helpful
Reviewed On: Apr. 23, 2010

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