LisaJoy Recipe Reviews (Pg. 1) - Allrecipes.com (10766505)

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Salmon Rosemary Burgers

Reviewed: Nov. 16, 2014
I love this recipe, and advise cutting back on the bread crumbs. If you use 1/2 cup instead of 1 cup, it tastes more like a burger vs. a salmon pattie. But either way, it's excellent!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 21, 2008
Everyone loved it. That's saying something, isn't it?
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Good Old Fashioned Pancakes

Reviewed: Apr. 27, 2008
Perfect, simple, and delicious. I agree with using less salt and 1 tsp. vanilla. Much better than Bisquick.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Oct. 13, 2013
After reading the reviews, I made the following adjustments: 4 cloves of garlic, 1 Tb fresh oregano, thyme, 1/4 cup basil, 1/2 tsp salt, 1/4 tsp fresh ground pepper, sauteed in oil with 28 ounces of diced Italian seasoned tomatoes. Add a dash of sugar. Simmer for 15-20 minutes, adjusting spices as needed. I like a little red pepper flakes. Then add the raw shrimp, cover, and simmer until shrimp is done, about 5 to 6 minutes, stirring frequently. Very good over pasta.
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Eggplant -- Easy, Good and Tasty

Reviewed: Aug. 4, 2014
Great summertime dish (I think the fresh basil and tomatoes are essential)! Make the changes everyone suggests though.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 14, 2008
Perfect recipe! If your peaches are good and sweet, I suggest using a little less sugar, both for the topping and with the peaches. Devoured by the family in no time.
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Banana Sour Cream Bread

Reviewed: Sep. 1, 2008
Perfect banana bread recipe! I used reduced fat sour cream and added a little nutmeg and ground cloves. Thank you for sharing.
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Fruit Pizza II

Reviewed: Sep. 1, 2008
As others suggested, I added 3 Tbsp powdered sugar and 1 tsp vanilla to the cream cheese mixture, and used real whipped cream (lite) instead of the Cool Whip type. Otherwise, followed the recipe exactly. The Kiwi fruit made it a big hit, along with blueberries and strawberries. GREAT!
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Marinated Grilled Shrimp

Reviewed: Sep. 7, 2008
Excellent recipe--needs no improvement. My company loved it, and it was really easy to prepare. I didn't have skewers, so just grilled it on a wok type pan. Served it with pasta and a salad--perfect. Thanks for sharing!!
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Hot Spiced Cider

Reviewed: Dec. 13, 2008
I used only 1 Tbsp brown sugar. Took a coffee filter and put the cloves and allspice in it, then tied with a twist. Used the crockpot, added the remaining ingredients to it and cooked on high for 1 hour; then turned to low 1 hour. Spiked it with Captain Morgan's Spiced Rum! EXCELLENT
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Tangy Slow Cooker Pork Roast

Reviewed: Dec. 22, 2008
Use 1/2 the sugar called for, and I used brown sugar. Very good, tender, and the sauce is excellent.
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Spiced Slow Cooker Applesauce

Reviewed: Dec. 27, 2008
Excellent recipe. I suggest using less water as this batch was a little too watery. It was perfect with potato latkes! Thank you.
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Gyros Burgers

Reviewed: May 26, 2013
Wow--this is so darned good. Everyone raved, and they really do have a taste similar to a gyro. Try it...you'll like it!
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Asian Lettuce Wraps

Reviewed: Jan. 3, 2009
Excellent recipe. I made it exactly as written, just used ground turkey. Everyone loved it--thanks for sharing.
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Glazed Meatloaf I

Reviewed: May 17, 2009
This was a big hit with hubby and our friends. I used bread crumbs and added garlic powder and fresh ground pepper. We like onion a lot, so I used more of that. I also made more of the ketchup topping. Thanks for this great recipe!
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Classic Spanish Sangria

Reviewed: Jul. 20, 2009
I added apples, strawberries, and pineapple. Doubled the recipe, but used 1/2 the rum (Capt Morgan spiced rum)called for. SO GOOD, we drank every last drop!
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White Bean Chicken Chili

Reviewed: Jan. 16, 2010
I love this recipe! I added black olives, and used 1 can of diced tomatoes with green chilis iinstead of the tomatillos) along with 1 can of plain diced tomatoes. Even better the 2nd day!
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G's Flank Steak Marinade

Reviewed: Apr. 4, 2010
Simple recipe that hits all the right notes. I used it for flat iron steak, a tender cut similar to flank. Excellent.
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Fruity Curry Chicken Salad

Reviewed: Apr. 17, 2010
This is so great, I can't believe it. I didn't have any green onion. I doubled the amount of curry. This is really delicious.
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Slow Cooker Carnitas

Reviewed: Nov. 22, 2010
I had pork loin rather than shoulder, and did not shred the pork. The slices were tender and well flavored. As other reviewers suggested, I tripled spices (except the cinnamon). It was too salty but otherwise tasted great. Just don't triple the salt or cinnamon. Also suggest adding 1/4 tsp cayenne pepper or some chili powder for a little heat.
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Displaying results 1-20 (of 73) reviews
 
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