LisaJoy Recipe Reviews (Pg. 2) - Allrecipes.com (10766505)

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Grilled Chicken with Herbs

Reviewed: Aug. 5, 2010
This was a great hit at my BBQ party. I marinated it for 8 hours and used fresh basil in place of sage--that's what I had on hand. The vinegar wasn't overwhelming, but produced a very tender, moist breast. The herbs were such a nice blend and the parsley really enhanced the flavor. Good thing because boneless breast is usually so darned dry and tasteless. Loved it!
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9 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 28, 2010
This is somehow lacking something to really make it taste memorable. It's ok, but won't really rock your palate.
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1 user found this review helpful

Cajun Baked Catfish

Reviewed: Apr. 19, 2010
The family really enjoyed this. I used less cayenne and hot sauce, and subbed garlic powder for garlic salt (based on previous reviews). Then I sprinkled a little salt on the fish--very little though. Great flavor, better for you than frying.
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0 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Apr. 17, 2010
This is so great, I can't believe it. I didn't have any green onion. I doubled the amount of curry. This is really delicious.
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1 user found this review helpful

G's Flank Steak Marinade

Reviewed: Apr. 4, 2010
Simple recipe that hits all the right notes. I used it for flat iron steak, a tender cut similar to flank. Excellent.
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0 users found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Feb. 16, 2010
Love this recipe, and I add a bay leaf and triple the barley. Excellent!
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5 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Jan. 16, 2010
I think this is too bland, but with the addition of some spices: bay leaf, garlic, and a little cayenne, it's much improved. I suggest thickening the gravy with flour or cornstarch.
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 16, 2010
I love this recipe! I added black olives, and used 1 can of diced tomatoes with green chilis iinstead of the tomatillos) along with 1 can of plain diced tomatoes. Even better the 2nd day!
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0 users found this review helpful

Cranberry Martini

Reviewed: Nov. 20, 2009
This tastes like cherry cough syrup. I kept adding cranberry juice, but it just didn't help. I used triple sec for the orange liqueur. Maybe that was the problem??
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 20, 2009
I added apples, strawberries, and pineapple. Doubled the recipe, but used 1/2 the rum (Capt Morgan spiced rum)called for. SO GOOD, we drank every last drop!
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3 users found this review helpful

Blue Cheese Cole Slaw

Reviewed: Jun. 13, 2009
Normally I agree with the other reviewers, but I did not think this was fabulous. It's not horrible, but it's just okay.
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: May 17, 2009
This was a big hit with hubby and our friends. I used bread crumbs and added garlic powder and fresh ground pepper. We like onion a lot, so I used more of that. I also made more of the ketchup topping. Thanks for this great recipe!
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2 users found this review helpful

Potato Latkes I

Reviewed: Jan. 3, 2009
Solid recipe, but I think it's better if you use a lot more onion than called for. I increased the onion to 1/3 cup for every 2 cups of potatoes.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jan. 3, 2009
Excellent recipe. I made it exactly as written, just used ground turkey. Everyone loved it--thanks for sharing.
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0 users found this review helpful

Baked Ziti I

Reviewed: Jan. 3, 2009
It was somewhat bland--didn't have the taste I was hoping for. Would not recommend.
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0 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Dec. 27, 2008
Excellent recipe. I suggest using less water as this batch was a little too watery. It was perfect with potato latkes! Thank you.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 22, 2008
Use 1/2 the sugar called for, and I used brown sugar. Very good, tender, and the sauce is excellent.
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2 users found this review helpful

Hot Spiced Cider

Reviewed: Dec. 13, 2008
I used only 1 Tbsp brown sugar. Took a coffee filter and put the cloves and allspice in it, then tied with a twist. Used the crockpot, added the remaining ingredients to it and cooked on high for 1 hour; then turned to low 1 hour. Spiked it with Captain Morgan's Spiced Rum! EXCELLENT
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2 users found this review helpful

Baked Brussels Sprouts

Reviewed: Oct. 6, 2008
This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount of butter used. Would not make again.
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13 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 7, 2008
Excellent recipe--needs no improvement. My company loved it, and it was really easy to prepare. I didn't have skewers, so just grilled it on a wok type pan. Served it with pasta and a salad--perfect. Thanks for sharing!!
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1 user found this review helpful

Displaying results 21-40 (of 70) reviews
 
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