HolleyMomma Recipe Reviews (Pg. 1) - Allrecipes.com (10766342)

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Tastes Like Chick-Fil-A Chicken Salad Sandwich

Reviewed: Sep. 8, 2012
Wow, this is amazing!
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Fluffy Pancakes

Reviewed: Aug. 20, 2012
Flat and tasted "odd". No redos.
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1 user found this review helpful

Fluffiest Pancakes Ever

Reviewed: Aug. 12, 2012
flat, and not just in shape. Almost rubbery, and tough to cut. Not bad, just not good.
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Key Lime Cheesecake Bars

Reviewed: Jul. 8, 2012
Rich = 4, Heather = 5. Taste got better the longer it cured. More of a 'tang' from the Cottage Cheese, that got less potent, and the mixture got creamier over time. Literally, ate 1-pie the first 2-days, the 2nd pie 1-week after making, and the second was the best.
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Sunday Chicken

Reviewed: Jul. 8, 2012
Bacon brings a smoky flavor. More of a 'PA Dutch' "feel" than Italian.
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Firehouse Cornbread

Reviewed: Jun. 23, 2012
I liked it very much, thought it was moist, but I'm from PA. My husband is a native Floridian and thought it was dry. Onto the next option.
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Parmesan Crusted Chicken

Reviewed: Jun. 10, 2012
Good flavor, moist. Next time will try alternate method of coating.
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Best Tuna Casserole

Reviewed: Jun. 3, 2012
Even my 2- and 3-years olds LOVE this dish. Using a can of condensed cream of mushroom, and a can of condensed cheese soup is what makes this a very creamy and thick dish.
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3 users found this review helpful

Bacon Quiche Tarts

Reviewed: Jun. 3, 2012
Wonderful. We go RV'ing with two toddlers, and this recipe is perfect for those trips. It is versatile, and easily frozen for consumption at a later date. I have found you can include any ingredients to suite your taste in the egg mixture, but the flaky biscuits are a must. I'm so happy to have found this recipe!
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4 users found this review helpful

Bacon Quiche Tarts

Reviewed: Jun. 3, 2012
Wonderful. We go RV'ing with two toddlers, and this recipe is perfect for those trips. It is versatile, and easily frozen for consumption at a later date. I have found you can include any ingredients to suite your taste in the egg mixture, but the flaky biscuits are a must. I'm so happy to have found this recipe!
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2 users found this review helpful

Fiesta Pinwheels

Reviewed: Jun. 3, 2012
These were perfect as an appetizer. I included avocado in some of the rolls, and while they were still good, the tang of the Sour Cream and Cream Cheese was dulled - and that is what I like most of this recipe. You can get away with adding chicken and not sacrifice flavor.
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Buttermilk-Blueberry Breakfast Cake

Reviewed: Jun. 3, 2012
Fantastic. This will be a must at holidays/special occasions. It was fairly easy to make, little fuss required - and what a GREAT flavor!
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Best Steak Marinade in Existence

Reviewed: Jun. 3, 2012
Even a brief 2-hours makes any steak taste incredible. When you have a short marinade time, keep some of the mixture on the side for dipping. That isn't needed if the full 8hr soak is possible. This recipe name is actually fitting (as many claiming "best" usually aren't - this one IS the best steak marinade.
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Chicken Enchiladas II

Reviewed: Jul. 8, 2011
This was amazing! My husband called me at work to tell me it was the best lunch he had ever had...and I cook him lunch every day. This will become a staple in my arsenal. Most importantly, it was SO easy. The only tweak was to cook the chicken with low fat/sodium broth on low for 4hrs in a crock pot. It made the shredding of the chicken a snap. Love this recipe!
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Strawberry/Lime Mojito

Reviewed: Jun. 18, 2011
Depending on flavor of rum, may need to add water/ice to dilute
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Displaying results 1-20 (of 35) reviews
 
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