Lisa0973 Recipe Reviews (Pg. 1) - Allrecipes.com (10766300)

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Lisa0973

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Zucchini Patties

Reviewed: Jul. 27, 2010
My husband, son and I loved these. The only changes I made was I added black pepper and garlic powder. I just added to taste. This is a keeper and I will make these again!
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Banana Pudding IV

Reviewed: Jul. 19, 2010
This was so easy to make! I didn't change a thing. Everyone LOVED it. I will make this again.
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Apple Crisp II

Reviewed: Oct. 4, 2009
This was WONDERFUL! Made a few small changes. I only used 1/4c water and added 1/4 tsp of Pumpkin pie spice & 1/4 tsp of nutmeg. Will make again and again!
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1 user found this review helpful

Michelle's Blonde Chicken Chili

Reviewed: Mar. 16, 2009
Very good! I only added 1 can of Green Chiles to mine due to my familys personal taste. I do think it was a little to much chicken, so next time I will reduce the chicken. I will make again.
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Tortellini Bites

Reviewed: Feb. 8, 2009
My 14 year old son says this is AWESOME! We used this as a main meal and it was very good. The only thing we did different was, we didn't add as much Basil. We used 1 1/2 teaspoon. 2 just sounded like to much. We will make this again!
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8 users found this review helpful

Peanut Butter Bars IV

Reviewed: Jan. 21, 2009
I took it to game night and it was a big hit! I would make this again. I did not change anything about the recipe.
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No Bake Cookies III

Reviewed: Sep. 8, 2008
These are wonderful and easy! So easy my kids made them. We will make these again and again!
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Pumpkin Zucchini Bread

Reviewed: Sep. 8, 2008
We love anything with pumpkin it it. Very good!
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1 user found this review helpful

Moussaka

Reviewed: Sep. 8, 2008
I have never had Moussaka before and I was looking for something new to cook with my eggplant, so I thought I would give this a go. I am so glad I did. It was a big hit with the whole family! I followed the recipe as written. This was very yummy!
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Hamburger Steak with Onions and Gravy

Reviewed: Sep. 8, 2008
My husband and I loved this recipe, but the kids did not. That is why it only got 4 stars. I doubled the gravy like everyone else suggested and served it over mashed potatoes. I added mushrooms to the gravy as well per the request of my husband. I will make this again when the kids have dinner plans somewhere else.
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Blueberry Zucchini Bread

Reviewed: Aug. 6, 2008
Love it, love it, love it! My daughter and I made this this together and it was so simple. It was moist and delicious. If I could give it more than five stars I would! I will make this again. The only change we made was instead of 1 cup oil, we used 1/4 cup oil and 3/4 cup applesauce.
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9 users found this review helpful

Chocolate Zucchini Bread II

Reviewed: Aug. 6, 2008
My son picked this recipe out to make. He loves anything chocolate and he loves this bread. I personally like more traditional zucchini bread but it was moist and had a good flavor to it. We made three changes to the recipe. Instead of 1 cup of oil we did ½ cup oil and ½ cup applesauce. We omitted the nuts since my son doesn’t like them. We also added the chocolate chips to the dry ingredients. My son says he would make this again! Update: We now use all applesauce instead of oil. On one of the batches we put in strawberrys and then another one we put strawberrys and bananas. They were wonderful both ways.
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5 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 3, 2007
I made this for the first time this past Thanksgiving and I love this recipe! I am normally not a fan of green bean casserole but this was wonderful. I was asked for the recipe by almost everyone. It got four stars because none of the children liked it, but the adults loved it. I mixed in the cheese like others suggested. Other than that I followed the recipe. I will make this again and again.
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Peach Cobbler VI

Reviewed: Sep. 11, 2007
My husband and I had a party to go to and we need to make a dessert. My husband asked if I would make a peach cobbler. I have never made a peach cobbler so I had to find a recipe. I found this one and it was a BIG HIT at the party. I only came home with enough for my children to get a small taste. They even LOVED IT! This is a keeper and I will make this again and again. I did use some of the suggestions from others. I used a 9x9 pan which I buttered and I added an additional small can peaches and I used the juices from that can. I had to bake it for an additional 15 minutes. It does have a bread pudding type feel to it, but that is what made it perfect in our book.
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Antipasto Squares

Reviewed: Feb. 1, 2007
I made this for my euchre group and everyone loved it.
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