shannonlesa Recipe Reviews (Pg. 1) - (10766194)

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Salted Peanut Bars

Reviewed: Dec. 19, 2009
yummy.... if u didnt want the cookie on bottom just double the topping recipe an place on wax papper an let set.. Just like a salted nut roll
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11 users found this review helpful

Foolproof Rib Roast

Reviewed: Nov. 29, 2009
All I can say is THANK YOU Salsiepie, whole ribeyes were on sale so I got 1 thinking I would try 1 more time,(I 1/2 a whole one for 2) First time i cooked one it tasted like a $100 pot roast so I was extremely scared to say the least, this was a trial run for christmas an let me tell you we will have it for Easter as well. DO NOT OPEN THE OVEN it works, I aslo did a Kosher Salt Crust that made it very tender. Thanks agan.....An why do ppl who love it an had rave reviews give 4 stars come on REALLY! Is it that hard to give 5.
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3 users found this review helpful

Chicken and Prosciutto Tortelloni Gratinato

Reviewed: Nov. 4, 2008
Yummy... I left out the bread crumbs an added more cheese on top an left out asparagas an added more sauce very good
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3 users found this review helpful

Apple Enchiladas

Reviewed: Jan. 10, 2008
All I can say is WOW!! I did change a few things only because I had something like this at Carlos Okellys an we loved it. I used pie filling an added brown sugar an cinnamon to the mixture and I also mixed cinnamon with 8oz cream cheese an piped it down the center of the filling Then I DEEP FRIED it didnt want to wait all that time to bake im impatiant an then I served them with caramel ice cream topping an cinn an sugar. again WOW!!! Thank you
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3 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Dec. 5, 2006
This was AWESOME!!!! I made it with 1/2&1/2 an also heavy whipping cream and cut out the wine.(we dont like to watch our calories) I also added a can of cream of chicken at the end to kick it up and Im so glad i did.
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4 users found this review helpful

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