Dina Recipe Reviews (Pg. 1) - Allrecipes.com (10766049)

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Tuna Noodle Supreme

Reviewed: Jun. 29, 2012
I used 1 1/2 cup alouette Garlc & Herbs and1 1/2 cup French Onion Dip. I doubled the recipe as my husband takes it to work. Tasted Great
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Venison Stew I

Reviewed: Nov. 5, 2011
For people who don't hunt. Would not know that you must soak your venison in cold water to get the blood out of the meat. That is what causes the gamey taste. We process our own deers and the quarters are soaking while I am processing other parts of the meat. Try it sometime, you will never know it was venison.
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Photo by Dina

Chicken Pot Pie IV

Reviewed: Sep. 26, 2011
Great recipe! I used mixed vegatables, broccoli, fresh mushrooms, french fried onion rings crushed, and reduced fat provolone cheese. I did not add any salt as the soup and cheese has enough for my family.
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Sloppy Joe Sandwiches

Reviewed: May 30, 2011
My husband is not a big fan of processed food due to the salt content. This was a big hit for him. I use half lean ground meat and half venison. Since I work I throw all the ingerdients in the crock pot and it's done when I get home. Since I use 90%lean ground beef and venison is very lean I don't have to worry about precooking the meat and draining off the fat. This is a keeper.
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Campbell's® Tuna Noodle Casserole

Reviewed: Jan. 24, 2011
i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and more french fried onion rings. Quick and easy for a comfort meal on a cold day in Ohio.
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