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Recipe Reviews 20 reviews
Simple Whole Wheat Bread
As far as bread recipes go, easy and delicious. You can taste the honey in the bread. Makes great rolls too. Recipe halves well. I made this again recently and used equal amounts of bread flour and WW flour and it was great. Thanks, Nita!

3 users found this review helpful
Reviewed On: Jan. 29, 2011
Old Time Chicken Divan
Very good, just needed a little more flavor to make it to 5 stars for me! Next time I think I'll add more of all the seasonings and more sherry.

1 user found this review helpful
Reviewed On: Feb. 12, 2010
Abby's Chicken Rollatini
I used the prociutto/mozzerella rolls that you can sometimes find in the cheese section and cut them up into pices to stuff the chicken. I also salted and peppered the chicken breasts before stuffing. This dish has really good flavor and my family liked it a lot. For those reviewers who didn't like the fresh garlic so much - I smashed the garlic with the side of my knife a few times while mincing so it ended up being more of a paste and rubbed a bit on each breast with my fingers. Note: I had some very different size chicken rolls so the smaller ones overcooked - I guess two different baking dishes would have been best in this case. Also, I degreased a little of the "sauce", added some capers, cooked it down a little and tried this over pasta - yum. I think I'll put capers into the baking dish with the chicken next time.

11 users found this review helpful
Reviewed On: Feb. 8, 2010

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