toppats Profile - (10765776)

cook's profile


Home Town: Pleasant Grove, Utah, USA
Living In: Ventura, California, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
Chicken and Peppers with Balsamic Vinegar
Very good, but I felt cooking for 20 minutes would be too long, so I browned on both sides and removed the chicken. I pre-cooked the onions and peppers and then threw all together, including fresh basil and warmed through. The chicken was moist and succulent and definitely not undercooked.

2 users found this review helpful
Reviewed On: Jul. 30, 2008
Fresh Herbed Halibut

0 users found this review helpful
Reviewed On: Jul. 28, 2008
Creamy Potato Leek Soup II
I used smoked sausage links which I sauteed and sliced before adding in lieu of bacon. I sauteed the leek in the sausage dripping, used half and half and add'l broth rather than heavy cream and I did add white pepper and nutmeg which I really think added to the flavor of this soup. It turned out delicious. Maybe I would also like it just as well if I made it letter to letter per the recipe but I'm afraid the mad scientist in me took over.

0 users found this review helpful
Reviewed On: May 4, 2008

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