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This is a good recipe but not really buffalo tasting. If you want a nice spicy, not gooey strip/tender do as others have mentioned and marinate the strips in your fave hot sauce (I like French's). I then replace 2 eggs with one, mixed with 1/2 cup of hot sauce, then dip in the breadcrumbs mixture. And if you really want to simply things, use shake n bake instead of breadcrumbs. Quick, easy and delicious!

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Fluffy Biscuits

Reviewed: Sep. 13, 2011

These were great on their own, but I also made them with 1/2 c of chopped pickled jalapeños and 1 c of grated sharp cheddar and they were delish! Now a favorite at potlucks! Thanks for sharing!

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Pot Stickers Traditional

Reviewed: Jan. 30, 2011

These are very good! I agree though that meat does not have to be precooked, 8 minutes is ample time to steam a Tbsp pf pork.

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Playgroup Granola Bars

Reviewed: Nov. 9, 2009

I made these bars and they turned out great. I substituted wheat germ for bran , because that's all I had, also half of the oil for orange juice and a mixture of nuts instead of raisins. I am anxious to try more variations!

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German Rouladen

Reviewed: Nov. 10, 2008

I have made this recipe several times and everyone I have cooked it for loves it! I make a delicious sauce with the broth using only cornstarch, to serve over spatzle or noodles. I wouldn't change anything about this recipe, it's fantastic the way it is! Thanks for sharing.

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