EverRed Profile - Allrecipes.com (10765352)

cook's profile

EverRed


EverRed
 
Home Town: Salt Lake Valley, Utah, USA
Living In: Provo, Utah, USA
Member Since: Sep. 2006
Cooking Level: Professional
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Walking, Music
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Eva's Ultimate Cinnamon Roll
About this Cook
I LOVE TO COOK! My dad was an incredible example, making dishes without exact measurements and always turning out FABULOUS! I loved the kitchen so much that I did Pampered Chef Kitchen Shows for 8 years. Now, I'm just a mom teaching my children the joys and wonderful world of cooking great food.
My favorite things to cook
Japanese cousine, Mexican cousine . . . wow - I can't possible narrow down the list.
My favorite family cooking traditions
Authentic Japanese for birthday celebrations
My cooking triumphs
The most decadent, sinfully delicious Cinnamon Rolls (which I am submitting), My Hearty Minestrone Soup, My dad's own recipe of Pancakes *YUMMY!* and his Japanese Dishes (including an authentic Terriyaki sauce, I have not found a recipe yet that even comes close to it.)
My cooking tragedies
I made a pot pie (when I was newly married (2 years) with a baby girl (now she's 8.) I wanted to put garlic into the pot pie and forgot, so I put it into the crust instead - -BIG MISTAKE, HUGE!! I ruined my husband on once an excellent recipe, he just cannot look, smell, or eat it ever since.
Recipe Reviews 15 reviews
Easy Devonshire Cream
WOW - perfect texture - perfect blend of taste that matched all the fruit that I tried with it - even great on french toast!

1 user found this review helpful
Reviewed On: May 24, 2011
Tropical Paradise Pancakes
I mashed the banana - chopped the pecan really fine - the family loved it!

10 users found this review helpful
Reviewed On: May 24, 2011
Fresh Strawberry Upside Down Cake
This cake was FANTASTIC!! THANK YOU!! i did not crush the strawberries, instead I quartered them. I used Sugar Free Jell-O and it turned out & tasted FABULOUS!! I also used an extra cup of marshmallows...still PERFECTION! I think I will try this with Raspberries or Mandarin Oranges - - then you won't have to crush them.

1 user found this review helpful
Reviewed On: May 12, 2010
 
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