jojobeanzsis Recipe Reviews (Pg. 1) - Allrecipes.com (10765332)

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Soft Giant Pretzels

Reviewed: Nov. 6, 2010
Supremely easy to make and very tasty. So good in fact that I am trying to learn how to adapt this recipe to gluten free.
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1 user found this review helpful

Bubba's Best BBQ Sauce

Reviewed: Jun. 2, 2010
The only sub I made was liquid smoke for the mustard and a whole can of tomatoes for the sauce (about 1 and a half cups, not 1). This sauce benefits from a long slow reduction. If you taste before you get it nice and thick it will not impress, but after. Divine.
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3 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 22, 2009
Excellent Kansas City style barbeque sauce! I did omit the salt because with the ketchup and tomato sauce it had plenty of sodium in it. Other than that, followed to a t. This is definitely better than the bottled sauce at the store and no preservatives!
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 11, 2009
I did use goats milk and spectrum trans fat free shortening. Instead of rolling, I just used a #12 foodservice scoop and got about 5 1/2 biscuits. I used a stand mixer to combine the ingredients. Made it easier and still got the delicious taste.
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Easy Sugar Cookies

Reviewed: Jun. 14, 2009
A little bit more cakey than I would like, but overall an outstanding flavour. I made these into massive sugar cookies. The only modification was to add a little bit of butter extract.
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1 user found this review helpful

Quick Gnocchi

Reviewed: May 23, 2009
Excellent taste. Only substitutions were for chicken broth instead of water. Did not add salt. The reviewer who said that the smaller was better was right on the money
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1 user found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Feb. 10, 2009
Wonderful easy pasta sauce. I didn't have the cheese, but I used half parmesean and half ricotta salada.
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2 users found this review helpful

Amatriciana

Reviewed: Feb. 3, 2009
I got this a little too saucy-but completely wonderful flavour. Very enjoyable change from the regular pasta dishes.
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0 users found this review helpful

Boston Baked Beans

Reviewed: Feb. 3, 2009
Delicious. Did these in the slow cooker after soaking the beans overnight. The house smelled wonderful and the beans were delish.
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1 user found this review helpful

Spaghetti With Peanut Butter Sauce

Reviewed: Jan. 3, 2009
Very enjoyable flavour. I did add an extra clove of garlic and used aji mirin instead of sesame oil. I think that this would benefit from maybe some plum sauce (even though that isn't Thai) for that PB& J flavour.
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1 user found this review helpful

Roasted Garlic Soup

Reviewed: Dec. 28, 2008
I adore garlic flavour. So this soup is just perfect. If you are not a garlic lover, it is too strong. But if you are, it is heaven in a bowl.
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Pecan Sandies

Reviewed: Dec. 21, 2008
As other reviewers have mentioned, they do taste like the Keebler Pecan sandies. I did double the vanilla and added butter extract. Didn't roll in the sugar at the end, but they came out very nicely.
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Big Soft Ginger Cookies

Reviewed: Dec. 13, 2008
Good flavor, but really bland straight out of the oven. Let them cool and they taste better.
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1 user found this review helpful

Honey Crystal Almonds

Reviewed: Dec. 3, 2008
I bought some premium nut mix at a large wholesale club. It was unsalted. So I used this to spruce it up. Easy to make, however I would caution that instead of using a slotted spoon to fish out the nuts, dump the whole thing on the parchment, then while after cooling slightly but still warm dump it in the plastic bag with the sugar, then back to the cookie sheet lines with fresh parchment. That way you can break up any big clumps and sprinkle it lightly with sea salt while it cools. That makes it 5 stars and easier to make as you are not fishing around for the nuts that way.
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17 users found this review helpful

Extreme Chocolate Cake

Reviewed: Nov. 15, 2008
Excellent crumb and texture. Very rich chocolately taste. I was skeptical because of how thin the batter was, but it was perfect. I frosted with eggnog frosting on the top. Delicious.
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Yummy Eggnog Pie

Reviewed: Nov. 15, 2008
Excellent flavour. Dusted mine with cinnamon and vanilla powder. I did use a 9.5 pie pan, as the filling is quite a lot. Also, I only had a 3oz package of pudding, not 4.6 oz. After chilling the pudding mixture, make sure to stir it very well then fold in with a third of the heavy cream. Then the remaining 2/3 of the heavy cream to keep it from being too deflated.
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1 user found this review helpful

Peach Pound Cake

Reviewed: Aug. 1, 2008
Very good. I did use the 1 and a half tsp of vanilla extract and 1/2 tsp of almond, as others suggested. Very nice. The peachy bits surrounded by cake were very delicious. My co-workers loved it.
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25 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: May 26, 2008
Delicious. I did add cucumbers instead of olives to make it a little more healthy. Yummy.
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Special Buttercream Frosting

Reviewed: May 5, 2008
I did only use 6 cups of sugar, but it was plenty sweet. Delicious
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Cinnamon Ice Cream

Reviewed: Apr. 20, 2008
Delicious. Perfect amount of Cinnamon flavor. The ice cream is not very dark, so you might want to add food coloring if you are used to commercial ice creams.
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