Delicious! I used a ~2 pound oven roast (frozen solid), 1 can of cream of broccoli (my man and I both hate mushrooms), just under a can of beef broth, a package of onion soup, and some baby potatoes. My man put in some chopped up carrots and celery about two hours before I got home too. It was SO good! I used some Veloutine to thicken up the gravy right before we ate it. I couldn't believe the roast was cooked through perfectly after only 5 hours on high! The only thing I might do next time is add a package of ranch dressing to give the gravy a bit more zing.
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Delicious! I used a ~2 pound oven roast (frozen solid), 1 can of cream of broccoli (my man and...