Navan Profile - Allrecipes.com (10765089)

cook's profile

Navan


Navan
 
Home Town:
Living In:
Member Since: Sep. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Awesome Slow Cooker Pot Roast
Delicious! I used a ~2 pound oven roast (frozen solid), 1 can of cream of broccoli (my man and I both hate mushrooms), just under a can of beef broth, a package of onion soup, and some baby potatoes. My man put in some chopped up carrots and celery about two hours before I got home too. It was SO good! I used some Veloutine to thicken up the gravy right before we ate it. I couldn't believe the roast was cooked through perfectly after only 5 hours on high! The only thing I might do next time is add a package of ranch dressing to give the gravy a bit more zing.

1 user found this review helpful
Reviewed On: Sep. 28, 2010
Simple BBQ Ribs
The only way these could get a 5 stars is if they rivaled Baton Rouge ribs and they don't...but they were pretty good. Most of the ribs turned out extemely moist...other parts were dry. I used country style ribs, boiled them for about 45 minutes and baked them for an hour and a half. Next time I'm going to try finishing them on the BBQ and see if they turn out any better...but I will definitely make them again!

2 users found this review helpful
Reviewed On: Jul. 4, 2010
Easy Microwave Chocolate Cake
Delicious! I took the reviewer's advice and tripled the sugar and added an extra tbsp of cocoa. It's not "I will never cook in the oven again" good, but it's definitely the best 5-minute cake recipe I've ever had. I baked mine in a ceramic quiche dish. Word from the wise: let this cool twice as long as it says- at LEAST 10 minutes, if not 20. I tried to turn mine out after 5 and the centre didn't come out. Next time I'll let it cool longer and ice it.

1 user found this review helpful
Reviewed On: Mar. 14, 2010
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States