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French Crepes

Reviewed: Feb. 14, 2008
This recipe is great, the crepes turned out perfect! The batter was nice and thin and easily spread out in the pan for a soft and delicious crepe. I filled them with (a) ham and grated gruyere and (b) soft goat cheese, honey and toasted pine nuts, along with a hint of freshly grated pepper. I have a little batter left over from this morning and will make some more for dessert tonight. Thanks for the recipe!
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Chutney Chicken Salad

Reviewed: Sep. 5, 2006
Very tasty! I added shredded carrots, finely cubed red peppers, some leftover garbanzo beans, caramelized diced walnuts, dried cherries and fresh basil. I served it over baby spinach and with some flat bread. It was delicious, and I will definitely do it again.
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