dxcspilk Recipe Reviews (Pg. 1) - Allrecipes.com (10764924)

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The Best Ugly Turkey

Reviewed: Nov. 6, 2008
I discovered this "trick" about 7 years ago and will never go back! It is the juiciest and best tasting bird you will ever have. Not to mention the easiest. No laboring over a hot oven basting the turkey over and over again. If I am not hosting, I am a bit pushy and insist on the host doing it this way. I have people calling me asking how they can get their turkey so moist.
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109 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 23, 2010
This was very good, as is. But with a few minor changes, you can make this in a LOT less time (and less dishes!). As another reviewer mentioned, I placed the frozen chicken breasts in a crock pot on low with chili powder, onion, taco seasoning, garlic powder and onion powder. That evening I shredded the chicken inside the crock pot in under 2 minutes, added the green chilies, and lime juice. In a separate bowl I mixed the cream of chicken, sour cream and more chili powder. I omitted the butter all together saving calories, and it won't be missed. Then I layered half the cream sauce on the bottom of the 9x13 inch pan and mixed the rest into the chicken mixture still in the crock pot. Then I placed a layer of tortillas (I used corn) in the pan, followed by the entire chicken mixture, cheese, another layer of tortillas, enchilada sauce, cheese, and olives. Prep time for the entire meal was 10 minutes. Trust me, you won't be disappointed! Next time I will use green enchilada sauce (personal preference for chicken.)
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99 users found this review helpful

Crystal's Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 29, 2008
These cookies are fabulous! I followed the recipe exactly but I did add some red food coloring for a more orange cookie. I took them to work and to some friends and there was not a crumb left! They are all asking for a repeat. For the reviewers who complained about them being "cake like", that is how they are supposed to be. Great recipe, thanks!
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17 users found this review helpful
Photo by dxcspilk

Teri's Dinner in a Pumpkin

Reviewed: Oct. 28, 2010
I was skeptical at first, especially with adding the pumpkin pie spice and brown sugar. I went for it and am glad I did! The flavor is awesome! Do NOT omit these ingredients. I followed the advice and rubbed the inside of the pumpkin with these seasonings. It was so good, I wish I added more. My children and husband were skeptical also and turning their noses up until they tasted it. They each had seconds and licked their plates clean, literally! I scraped the orange skin off to make eyes, nose and mouth to look like a jack-o-lantern. So cute, thanks Teri!
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10 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 14, 2010
These were FABULOUS! And I LOVE that they were made ahead of time and out of the way for the rest of the Thanksgiving day preparation. They are warm and ready to go when you are. Instead of fighting to keep them warm while making the gravy and rushing to get it all on the table at the last minute. Oh, and did I mention the flavor is FABULOUS?!? Thanks BWAYE for sharing! Edit/Update: Made these for Thanksgiving and they went over great! One person who despises gravy, sour cream and cream cheese asked over and over how I made them. I finally told him and he was very surprised! He said he loved them.
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8 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 27, 2010
Made this today with Thanksgiving leftovers. The whole family LOVED it! Reminds me of soup my grandma used to make. One bit of advice; this would probably be good with a stuffing like stove top, but if you make your own stuffing, the larger chunks of bread turn to a gloppy mess. I ended up fishing out as much of it as possible. The little bits that were in there were tasty though. I only added a few shakes of poultry seasoning and about a cup of left over gravy. Delicious!
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5 users found this review helpful

Turkey Cranwich

Reviewed: Nov. 26, 2010
5 stars as is, 10 stars if you add stuffing! We have a local sandwich shop that makes it like this and I love, Love, LOVE them! Perfect way to use up those leftovers!
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4 users found this review helpful

Breakfast Casserole II

Reviewed: Nov. 25, 2010
It was alright, but nothing special. I will be sticking with a different breakfast casserole in the future.
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4 users found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Apr. 6, 2010
To cut down on time I put all the ingredients into a food processor. These were not creamy like we are used to, and the family did not care for them. I thought the flavor was good, but definitely needed more mayo and or some mustard
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 24, 2008
Wow! These were awesome! I took some tips here and made three different batches. One as written, one with Nutter butters and 2 butterfingers, and one as written with a package of thin mints thrown in. They were all wonderful. My personal favorite was the mint batch. I put the balls in the fridge to harden prior to dipping them in chocolate. After being in the fridge I rolled them again before dipping and they came out nice and round.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 26, 2011
Fabulous!thanks for sharing
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3 users found this review helpful

Sour Cream Lemon Pie

Reviewed: Jan. 1, 2011
This recipe received rave reviews from those whose "favorite" pie is Lemon Sour Cream from a local bakery. I doubled the lemon and sour cream as previous reviewers suggested.
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3 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 24, 2010
Any recipe that can get me to eat something I previously despised deserves 10 stars! I followed the suggestions to use 1/2 brown and 1/2 white sugar. Also 1/2 orange juice and 1/2 water. And I added a touch of cinnamon. Fabulous!
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3 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 31, 2010
So good! Will definitely been adding this into the rotation. Thank you!
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3 users found this review helpful

Onion-Roasted Potatoes

Reviewed: Jan. 22, 2013
Oh my this was so so good! tasted like perfectly carmelized onions with potatoes and oh so EASY! Thank you for the recipe
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 10, 2012
Truly the best BBQ chicken I have tasted and everyone at the pot luck agreed! I used Famous Dave's bold and sassy BBQ sauce. wouldn't change a thing!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 14, 2012
My husband is an Alfredo snob and he said this his favorite Alfredo ever! Thank you so much for the recipe and making me look good in the kitchen!
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2 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Jan. 22, 2012
These were a HUGE hit! My hubby who HATES mayo requests these and the kids gobbled them up. The second time I browner the beef with onion and added a second onion soup packet
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2 users found this review helpful

Grill Master Chicken Wings

Reviewed: Jan. 22, 2012
I followed the first part of the recipe adding the juice of one lime. I made boneless wings and baked for 20 minutes. After baking I tossed them in 1/4 cup chipolte Tabasco 1/8 cup lime and 1 tsp honey. They were a HUGE hit. Will definitely be making these again!
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2 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 26, 2011
Great concept and good base recipe. Definitely do NOT overcook. Next time I will try my chocolate pudding cookie recipe and add the Thin mints. These were not soft as I would like
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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