blu03butterfly Profile - Allrecipes.com (10764915)

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blu03butterfly


blu03butterfly
 
Home Town: Casino, New South Wales, Australia
Living In: Wollongong, New South Wales, Australia
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Dessert, Quick & Easy
Hobbies: Hunting, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
Anything sweet, pastry based or in resemblance to a pudding/trifle
My favorite family cooking traditions
Christmas cooking such as fruit cakes, gingerbread men and white Christmas are big traditions in my family. As is a good Panacota.
My cooking triumphs
i have mastered the cheesecake, created my own 10/10 brownie recipe, fed 7 men every night for 3 years
My cooking tragedies
pea and ham soup.....wouldn't give that one to the homeless!
Recipe Reviews 10 reviews
Oven Baked Jambalaya
I made this for dinner tonight. I had to cut down on some of the hotter spices in the mix so my young kids could eat it and rather than baking it in the oven i did everything in a big electric roasting pan that has a lid - I cooked it for 45mins on medium heat and it was perfect. Very nice thanks!

6 users found this review helpful
Reviewed On: Jun. 19, 2009
Chocolate Covered Cherries
I was not sure of this recipe as im not a huge glace cherry fan...and i was right to be unsure. I didnt like the glace cherries so I made them again with room temperture frech cherries and dried cherries. With the fresh ones...dont let them sit for 2 weeks you wont be liking the mouldy cherry but they are fantastic served the same day with coffee after dinner and the dried cherries were fanstastic as you could let them sit for a week or 2 and they retained all the flavour of a real cherry without the mould. VERY YUM!

6 users found this review helpful
Reviewed On: Sep. 13, 2008
Fudge Truffle Cheesecake
I made this twice and gave this 4 stars for a for a few reasons. 1: because the wafer base turned out yuck so i had to make it again and i used oreos instead. 2: because when made according to recipe it was too chocolatety so i changed it too 1/3 less and used dark chocloate 70% cocoa which made it yummy and also used only 2/3 of the condensed milk because its too sickly 3: it wasnt fudgey it was just cheesecake texture and i dont think there is anything you can do about it. Was yum once the kinks were ironed out.

2 users found this review helpful
Reviewed On: Sep. 13, 2008
 
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