Amazing! Use a Pampered Chef small scoop or something of the sorts to at least get them in consistent bite-sized balls. I used strawberry cake, vanilla frosting (thanks to the suggestion of another user), then dipped in almond bark or chocolate bark, a little wax, and a little vegetable oil, and these little things are a DREAM! The different variations sound AWESOME. I am telling the world about them! EASY, EASY, EASY!!! Even the dipping was easy! I do this in a 3 step process not necessarily all in 1 day - mix the frosting & cake, use the PC small scoop to put each ball in a pan, refrigerate (I've had them in the fridge almost a week before moving to the next step), then roll them into actual balls by hand & dip when they're still cool. So easy. I recently used lemon cake/lemon frosting & almond bark. Interesting, and something different than chocolate.
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Amazing! Use a Pampered Chef small scoop or something of the sorts to at least get them in...